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Rare Flesh

Rare Flesh
Author: David E. Armstrong
Publisher: Universe Publishing(NY)
Total Pages: 152
Release: 2003
Genre: Erotic literature, English
ISBN:

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In the dark recesses of the human imagination lies an erotic potential that is rarely explored. Rare Flesh dares to venture into this taboo territory, pairing Armstrong's stunning male nudes with provocative poetry and prose by Clive Barker. Fans of Barker's best-selling novels and films–from Weaveworld to Hellraiser–are already familiar with his unique brand of eroticism, and they will be eager to see it brought to life visually for the first time here. Distinguished from other male nude photography books, Rare Flesh presents a series of photo essays that each explores a different fantasy scenario that could have sprung from a Barker novel. Dozens of models of varying body types and backgrounds were chosen, and each was encouraged to act out his own personal dreamscape, working with the photographer. The images, fashioned with the latest digital technology, often play with the viewer's perceptions, as many of the models are covered entirely in black body paint or shot against solid-color backgrounds. The results transform the body and tease the viewer, showing us the male form as we've never seen it before. This dynamic work is an intensely collaborative effort between Armstrong and Barker, who are life-partners, as the text delves into themes of love, betrayal, loneliness, and redemption.


Meat

Meat
Author: James Peterson
Publisher: Ten Speed Press
Total Pages: 338
Release: 2012-05-30
Genre: Cooking
ISBN: 1607744538

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Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category


Flesh and Blood

Flesh and Blood
Author: Michael Cunningham
Publisher: Farrar, Straus and Giroux
Total Pages: 484
Release: 2007-04-17
Genre: Fiction
ISBN: 1429937556

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This novel follows the Stassos family through four generations, as it is touched by ambition, love, violence, and the transforming effects of time.


Dark Archives

Dark Archives
Author: Megan Rosenbloom
Publisher: Farrar, Straus and Giroux
Total Pages: 156
Release: 2020-10-20
Genre: Antiques & Collectibles
ISBN: 0374717427

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On bookshelves around the world, surrounded by ordinary books bound in paper and leather, rest other volumes of a distinctly strange and grisly sort: those bound in human skin. Would you know one if you held it in your hand? In Dark Archives, Megan Rosenbloom seeks out the historic and scientific truths behind anthropodermic bibliopegy—the practice of binding books in this most intimate covering. Dozens of such books live on in the world’s most famous libraries and museums. Dark Archives exhumes their origins and brings to life the doctors, murderers, and indigents whose lives are sewn together in this disquieting collection. Along the way, Rosenbloom tells the story of how her team of scientists, curators, and librarians test rumored anthropodermic books, untangling the myths around their creation and reckoning with the ethics of their custodianship. A librarian and journalist, Rosenbloom is a member of The Order of the Good Death and a cofounder of their Death Salon, a community that encourages conversations, scholarship, and art about mortality and mourning. In Dark Archives—captivating and macabre in all the right ways—she has crafted a narrative that is equal parts detective work, academic intrigue, history, and medical curiosity: a book as rare and thrilling as its subject.


Bulletin

Bulletin
Author: Charles Henry Fernald
Publisher:
Total Pages: 28
Release: 1889
Genre: Agriculture
ISBN:

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Strange Flesh

Strange Flesh
Author: Michael Olson
Publisher: Simon and Schuster
Total Pages: 418
Release: 2012-04-03
Genre: Fiction
ISBN: 1451627572

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Elite hacker and Harvard dropout James Pryce enters a world of sex and games to unravel a young woman's death.


Flesh and Blood

Flesh and Blood
Author: Jonathan Kellerman
Publisher: Ballantine Books
Total Pages: 452
Release: 2003-04-01
Genre: Fiction
ISBN: 0345463706

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BONUS: This edition contains an excerpt from Jonathan Kellerman's Victims. Perennial bestseller and acknowledged master of the psychological thriller, Jonathan Kellerman has created a riveting and memorable Alex Delaware novel about a troubled and elusive young woman whose brutal murder forces the brilliant psychologist-detective to confront his own fallibility. Lauren Teague is a beautiful, defiant, borderline-delinquent teenager when her parents bring her to Alex Delaware's office. But for all Alex's skill and effort, Lauren resists—angrily, provocatively. Reluctantly, the psychologist chalks Lauren up as one of the inevitable failures of a challenging profession. But years later, when Alex encounters Lauren as a stag party's featured entertainment, both doctor and patient are sticken with shame. And the ultimate horror takes place when, soon after, Lauren's brutalized corpse is found dumped in an alley. Alex disregards the advice of his trusted friend, LAPD detective Milo Sturgis, and jeopardizes his relationship with longtime lover, Robin Castagna, in order to pursue Lauren's murderer. As he investigates his young patient's troubled past, Alex enters the shadowy worlds of fringe psychological experimentation and the sex industry, and then into mortal danger when lust and big money collide in Southern California. Jonathan Kellerman's L.A. is evil, seductive, and unforgiving, and Flesh and Blood is mind-opening in its drama of a driven man's personal quest, breathtaking in its ingenious plot, filled with unforgettable characters, and topped off by a terrifying climax. This is suspense fiction at its finest.


Annual Report

Annual Report
Author: Massachusetts Agricultural College
Publisher:
Total Pages: 1026
Release: 1885
Genre: Agricultural education
ISBN:

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Publications

Publications
Author: English Dialect Society
Publisher:
Total Pages: 272
Release: 1876
Genre: English language
ISBN:

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