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Rakesh Sethi's Mirch Masala

Rakesh Sethi's Mirch Masala
Author: Rakesh Sethi
Publisher: Popular Prakashan
Total Pages: 112
Release: 2004
Genre: Indian cooking
ISBN: 9788179910856

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India Today

India Today
Author:
Publisher:
Total Pages: 1714
Release: 2008
Genre: India
ISBN:

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SUPPLY CHAIN MANAGEMENT

SUPPLY CHAIN MANAGEMENT
Author: ALTEKAR, RAHUL V.
Publisher: PHI Learning Pvt. Ltd.
Total Pages: 427
Release: 2023-08-01
Genre: Business & Economics
ISBN: 8119364155

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In response to the increasing significance attached to supply chain management in both academic and professional areas, this text intends to build a bridge and highlight the relationship between various disciplines of SCM like demand planning, manufacturing planning, logistics planning, digital supply chain management strategy, analytics, performance benchmarking, etc. The book, in its second edition, mainly focusses on the digital aspects of supply chain management. Accordingly, Chapter 6 has been overhauled and renamed as ‘Digital Supply Chain Strategy and Adoption’. Primarily intended to address the typical and general syllabus requirements of postgraduate management programmes, and undergraduate and postgraduate engineering programmes, the book also caters to the needs of the industry professionals in the supply chain domain. KEY FEATURES • Comprehensive treatment of SCM concepts • In-depth coverage of topics like CODP, CPFR, JIT-II, VMI, TPL, FPL, SCEM, SCOR, etc. • Reinforcement of concepts through Indian case studies • Focus on Digital SCM implementation and practical issues • Profusely used flow diagrams and figures. TARGET AUDIENCE • MBA / PGDM • B.Tech (Manufacturing Engineering Textile Technology) • Professionals


Annual Report

Annual Report
Author: India. Ministry of Tourism
Publisher:
Total Pages: 136
Release: 2005
Genre: Tourism
ISBN:

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Travel & Leisure

Travel & Leisure
Author:
Publisher:
Total Pages: 1006
Release: 2001-05
Genre: Travel
ISBN:

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Mirch Mazaa

Mirch Mazaa
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Total Pages: 100
Release:
Genre:
ISBN: 9788179915738

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Saraban

Saraban
Author: Greg Malouf
Publisher: Hardie Grant Publishing
Total Pages: 616
Release: 2010-11-01
Genre: Cooking
ISBN: 1742735525

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Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.


Dilip Kumar

Dilip Kumar
Author: Dilip Kumar
Publisher: Hay House, Inc
Total Pages: 462
Release: 2014-07-28
Genre: Biography & Autobiography
ISBN: 9381398968

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An authentic, heartfelt and compelling narrative – straight from the horse’s mouth – that reveals for the first time numerous unknown aspects of the life and times of one of the greatest legends of all time who stands out as a symbol of secular India. Dilip Kumar (born as Yousuf Khan), who began as a diffident novice in Hindi cinema in the early 1940s, went on to attain the pinnacle of stardom within a short time. He came up with spellbinding performances in one hit film after another – in his almost six-decade-long career – on the basis of his innovative capability, determination, hard work and never-say-die attitude. In this unique volume, Dilip Kumar traces his journey right from his birth to the present. In the process, he candidly recounts his interactions and relationships with a wide variety of people not only from his family and the film fraternity but also from other walks of life, including politicians. While seeking to set the record straight, as he feels that a lot of what has been written about him so far is ‘full of distortions and misinformation’, he narrates, in graphic detail, how he got married to Saira Banu, which reads like a fairy tale! Dilip Kumar relates, matter-of-factly, the event that changed his life: his meeting with Devika Rani, the boss of Bombay Talkies, when she offered him an acting job. His first film was Jwar Bhata (1944). He details how he had to learn everything from scratch and how he had to develop his own distinct histrionics and style, which would set him apart from his contemporaries. After that, he soon soared to great heights with movies such as Jugnu, Shaheed, Mela, Andaz, Deedar, Daag and Devdas. In these movies he played the tragedian with such intensity that his psyche was adversely affected. He consulted a British psychiatrist, who advised him to switch over to comedy. The result was spectacular performances in laugh riots such as Azaad and Kohinoor, apart from a scintillating portrayal as a gritty tonga driver in Naya Daur. After a five-year break he started his ‘second innings’ with Kranti (1981), after which he appeared in a series of hits such as Vidhaata, Shakti, Mashaal, Karma, Saudagar and Qila.


Bong Mom's Cookbook

Bong Mom's Cookbook
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
Total Pages: 127
Release: 2013-04-10
Genre: Cooking
ISBN: 9350296284

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The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl


Encyclopedia of Indian Cinema

Encyclopedia of Indian Cinema
Author: Ashish Rajadhyaksha
Publisher: Routledge
Total Pages: 3189
Release: 2014-07-10
Genre: Social Science
ISBN: 1135943257

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The largest film industry in the world after Hollywood is celebrated in this updated and expanded edition of a now classic work of reference. Covering the full range of Indian film, this new revised edition of the Encyclopedia of Indian Cinema includes vastly expanded coverage of mainstream productions from the 1970s to the 1990s and, for the first time, a comprehensive name index. Illustrated throughout, there is no comparable guide to the incredible vitality and diversity of historical and contemporary Indian film.