Radiation Processing Of Foods PDF Download
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Author | : Christopher H. Sommers |
Publisher | : John Wiley & Sons |
Total Pages | : 338 |
Release | : 2008-02-28 |
Genre | : Technology & Engineering |
ISBN | : 0470276398 |
Download Food Irradiation Research and Technology Book in PDF, ePub and Kindle
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Author | : R. A. Molins |
Publisher | : John Wiley & Sons |
Total Pages | : 486 |
Release | : 2001-05-24 |
Genre | : Science |
ISBN | : 9780471356349 |
Download Food Irradiation Book in PDF, ePub and Kindle
Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Author | : Isabel C F R Ferreira |
Publisher | : Royal Society of Chemistry |
Total Pages | : 454 |
Release | : 2017-12-19 |
Genre | : Science |
ISBN | : 1782627081 |
Download Food Irradiation Technologies Book in PDF, ePub and Kindle
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Author | : American Chemical Society. Meeting |
Publisher | : |
Total Pages | : 384 |
Release | : 2004 |
Genre | : Language Arts & Disciplines |
ISBN | : |
Download Irradiation of Food and Packaging Book in PDF, ePub and Kindle
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 848 |
Release | : 1965 |
Genre | : Food |
ISBN | : |
Download Radiation Processing of Foods Book in PDF, ePub and Kindle
Author | : S. N. Mahindru |
Publisher | : APH Publishing |
Total Pages | : 252 |
Release | : 2013 |
Genre | : Food |
ISBN | : 9788176489263 |
Download Food Preservation and Irradiation Book in PDF, ePub and Kindle
Author | : Harry W. Ketchum |
Publisher | : |
Total Pages | : 188 |
Release | : 1965 |
Genre | : Food |
ISBN | : |
Download Current Status & Commercial Prospects for Radiation Preservation of Food Book in PDF, ePub and Kindle
Author | : United States. Congress. Joint Committee on Atomic Energy |
Publisher | : |
Total Pages | : 696 |
Release | : 1960 |
Genre | : Food |
ISBN | : |
Download National Food Irradiation Research Program Book in PDF, ePub and Kindle
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850
Author | : Paisan Loaharanu |
Publisher | : CRC Press |
Total Pages | : 236 |
Release | : 2020-08-26 |
Genre | : Technology & Engineering |
ISBN | : 1000160165 |
Download Irradiation for Food Safety and Quality Book in PDF, ePub and Kindle
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 760 |
Release | : 1968 |
Genre | : Food |
ISBN | : |
Download Status of the Food Irradiation Program Book in PDF, ePub and Kindle