Radiation Pasteurization Of Foods PDF Download
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Author | : Christopher H. Sommers |
Publisher | : John Wiley & Sons |
Total Pages | : 338 |
Release | : 2008-02-28 |
Genre | : Technology & Engineering |
ISBN | : 0470276398 |
Download Food Irradiation Research and Technology Book in PDF, ePub and Kindle
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Author | : A. S. Abdel-Kader |
Publisher | : |
Total Pages | : 60 |
Release | : 1967 |
Genre | : Fruit |
ISBN | : |
Download Radiation Pasteurization of Fruits and Vegetables Book in PDF, ePub and Kindle
Author | : Grace M. Urrows |
Publisher | : |
Total Pages | : 64 |
Release | : 1968 |
Genre | : Radiation preservation of food |
ISBN | : |
Download Food Preservation by Irradiation Book in PDF, ePub and Kindle
Author | : Harry W. Ketchum |
Publisher | : |
Total Pages | : 188 |
Release | : 1965 |
Genre | : Food |
ISBN | : |
Download Current Status & Commercial Prospects for Radiation Preservation of Food Book in PDF, ePub and Kindle
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 760 |
Release | : 1968 |
Genre | : Food |
ISBN | : |
Download Status of the Food Irradiation Program Book in PDF, ePub and Kindle
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 1094 |
Release | : 1962 |
Genre | : Food |
ISBN | : |
Download Review of AEC and Army Food Irradiation Programs Book in PDF, ePub and Kindle
Author | : American Chemical Society. Meeting |
Publisher | : |
Total Pages | : 384 |
Release | : 2004 |
Genre | : Language Arts & Disciplines |
ISBN | : |
Download Irradiation of Food and Packaging Book in PDF, ePub and Kindle
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 354 |
Release | : 1967 |
Genre | : Food |
ISBN | : |
Download Review of the Food Irradiation Program Book in PDF, ePub and Kindle
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 838 |
Release | : 1965 |
Genre | : Food |
ISBN | : |
Download Radiation Processing of Foods Book in PDF, ePub and Kindle
Author | : Morton Satin |
Publisher | : CRC Press |
Total Pages | : 240 |
Release | : 2020-07-24 |
Genre | : Science |
ISBN | : 100015386X |
Download Food Irradiation Book in PDF, ePub and Kindle
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.