Radiation Chemistry Of Amino Acids Peptides And Proteins In Relation To The Radiation Sterilization Of High Protein Foods PDF Download
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Author | : Warren M. Garrison |
Publisher | : |
Total Pages | : 36 |
Release | : 1981 |
Genre | : Amino acids |
ISBN | : |
Download Radiation Chemistry of Amino Acids, Peptides and Proteins in Relation to the Radiation Sterilization of High-protein Foods Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1979 |
Genre | : |
ISBN | : |
Download Radiation Chemistry of Amino Acids, Peptides and Proteins in Relation to the Radiation Sterilization of High-protein Foods. [106 References]. Book in PDF, ePub and Kindle
An important source of information on the question of whether or not toxic or other deleterious substances are formed in the radiation sterilization of foods is the chemical study of reaction products and reaction mechanisms in the radiolysis of individual food components. The present evaluation of the radiation chemistry of amino acids, peptides and proteins outlines the various radiation-induced processes which lead to amino acid degradation and to the synthesis of amino acid derivatives of higher molecular weight. Among the latter are the .cap alpha., .cap alpha.'-diamino dicarboxylic acids which are formed as major products in the radiolysis of peptides both in aqueous solution and in the solid state. The .cap alpha., .cap alpha.'-diamino acids are of particular interest as irradiation products because they represent a class of compounds not normally encountered in plant and animal protein sources. Such compounds have, however, been isolated from certain types of bacteria and pathogenic toxins. All of the available data strongly suggest that the .cap alpha., .cap alpha.'-diamino acids are produced in significant yield in the radiation sterilization of high protein foods. The importance of initiating extensive chemical and biological studies of initiating extensive chemical and biological studies of these and of other high molecular weight products in irradiated food is emphasized.
Author | : Warren Manford Garrison |
Publisher | : |
Total Pages | : 31 |
Release | : 1979 |
Genre | : Amino acids |
ISBN | : |
Download The Radiation Chemistry of Amino Acids, Peptides and Proteins in Relation to the Radiation Sterilization of High-protein Foods Book in PDF, ePub and Kindle
Author | : United States. Department of Commerce. Office of Technical Services |
Publisher | : |
Total Pages | : 88 |
Release | : 1956 |
Genre | : Carbohydrates |
ISBN | : |
Download Chemical and Organoleptic Changes in Carbohydrates and Proteins Produced by Radiation Sterilization Book in PDF, ePub and Kindle
Author | : Ohio State University. Research Foundation |
Publisher | : |
Total Pages | : 88 |
Release | : 1957 |
Genre | : Carbohydrates |
ISBN | : |
Download Chemical and Organoleptic Changes in Carbohydrates and Proteins Produced by Radiation Sterilization Book in PDF, ePub and Kindle
Author | : Quartermaster Food and Container Institute for the Armed Forces (U.S.) |
Publisher | : |
Total Pages | : 24 |
Release | : 1956 |
Genre | : Food |
ISBN | : |
Download A Correlation in Radiation Sterilized Foods of the Chemical Changes Associated with the Characteristic Flavor Development Book in PDF, ePub and Kindle
Author | : Van C Josephson |
Publisher | : CRC Press |
Total Pages | : 640 |
Release | : 2018-01-18 |
Genre | : Science |
ISBN | : 135109288X |
Download Preservation Of Food By Ionizing Radiation Book in PDF, ePub and Kindle
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Author | : |
Publisher | : |
Total Pages | : 474 |
Release | : 1984 |
Genre | : Power resources |
ISBN | : |
Download Energy Research Abstracts Book in PDF, ePub and Kindle
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research and Development |
Publisher | : |
Total Pages | : 72 |
Release | : 1955 |
Genre | : Food |
ISBN | : |
Download Radiation Sterilization of Foods Book in PDF, ePub and Kindle
Author | : Edward S. Josephson |
Publisher | : |
Total Pages | : 200 |
Release | : 1967 |
Genre | : Medical |
ISBN | : |
Download Radiation Preservation of Foods Book in PDF, ePub and Kindle