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Rabbit Feeding and Nutrition

Rabbit Feeding and Nutrition
Author:
Publisher: Elsevier
Total Pages: 393
Release: 2012-12-02
Genre: Medical
ISBN: 008057078X

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During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.


Nutrition of the Rabbit

Nutrition of the Rabbit
Author: Carlos Blas
Publisher: Cabi
Total Pages: 325
Release: 2010
Genre: Medical
ISBN: 9781845936693

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Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production


Rabbit Nutrition

Rabbit Nutrition
Author:
Publisher: Fur & Feather
Total Pages: 50
Release: 1999
Genre: Rabbits
ISBN: 9781898015031

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Rabbit Production

Rabbit Production
Author: George Streator Templeton
Publisher:
Total Pages: 64
Release: 1950
Genre: Rabbits
ISBN:

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Future challenges in Rabbit Nutrition

Future challenges in Rabbit Nutrition
Author: Francesco Gai
Publisher: MDPI
Total Pages: 92
Release: 2021-08-17
Genre: Science
ISBN: 3036509542

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Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector


Nutrition of the Rabbit, 3rd Edition

Nutrition of the Rabbit, 3rd Edition
Author: Carlos de Blas
Publisher: CABI
Total Pages: 369
Release: 2020-02-11
Genre: Pets
ISBN: 1789241278

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Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.


Rabbits

Rabbits
Author: Gianni Adamo
Publisher: Nova Science Publishers
Total Pages: 0
Release: 2013
Genre: Rabbits
ISBN: 9781629482675

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In this book, the authors present current research in the study of the biology, diet, eating habits and disorders of rabbits. Topics discussed in this volume include the rabbit brain as a model of structural neuroplasticity; a survey on the studies of rabbit prion proteins; the effect of reduced dietary consistency on the fibre properties of rabbit jaw muscles; the use of rabbits to investigate the pathogenesis of disease; the assessment of sperm DNA damage in rabbits using the Halomax assay; nutritional effects of plant oil and seeds in rabbit feeding; and current studies on the aetiology of obstructive dysfunction of the male rabbit urinary bladder.


The Laboratory Rabbit

The Laboratory Rabbit
Author: Mark A. Suckow
Publisher: CRC Press
Total Pages: 150
Release: 2010-04-12
Genre: Medical
ISBN: 1420091069

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With laboratory animals, especially rabbits, playing such an important role in biomedical research, the humane care of these animals is an ongoing concern. The Laboratory Rabbit, Second Edition presents basic information and common procedures in detail to provide a quick reference for caretakers, technicians, and researchers in a laboratory setting


When Your Rabbit Needs Special Care

When Your Rabbit Needs Special Care
Author: Lucile C Moore
Publisher: Santa Monica Press
Total Pages: 456
Release: 2008-03-01
Genre: Pets
ISBN: 159580997X

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When Your Rabbit Needs Special Care is an illustrated guide to the care and behavior of rabbits with special needs. The book provides information on topics as diverse as how to administer subcutaneous fluids to a rabbit and how sounds and color help promote healing. Quotes from top rabbit veterinarians and alternative healing practitioners from across the country are included, as are useful tips from rabbit owners who have had experience in dealing with particular medical conditions. The text is illustrated with both photographs and drawings, making it easy for readers to follow. Authors Lucile C. Moore and Kathy Smith provide pet owners with special-needs rabbits with information on basic care, pain control, digestive system problems, chronic illnesses, physically challenged rabbits, progressive disabilities causing mobility problems, dental care, elderbuns, and emotional issues.


Rabbit Behaviour, Health and Care

Rabbit Behaviour, Health and Care
Author: Marit Emilie Buseth
Publisher: CABI
Total Pages: 244
Release: 2014-12-30
Genre: Medical
ISBN: 1780641907

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Developed from the successful Norwegian book Den Store Kaninboka (The Big Book of Rabbits) this book covers all aspects of rabbit behaviour, welfare, health and husbandry, with updated and expanded content now also made relevant to veterinarians. The focus is on explaining normal behaviour as a basis for describing optimal welfare, with an emphasis on rabbits in the domestic setting. Information regarding wild and laboratory rabbits is also included to show how behaviours such as socialisation, learning and communication can differ depending on environment. Health matters relating to welfare such as nutrition and oral health are also covered in detail, and case studies from around the world give this valuable resource an international perspective.