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Quick + Simple = Delicious: Genius, Hassle-free Cooking

Quick + Simple = Delicious: Genius, Hassle-free Cooking
Author: Emily Kydd
Publisher: Kyle Books
Total Pages: 144
Release: 2018-08-06
Genre: Cooking
ISBN: 0857836560
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Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!

Quick + Simple = Delicious: Genius, Hassle-free Cooking

Quick + Simple = Delicious: Genius, Hassle-free Cooking
Author: Emily Kydd
Publisher: Hachette UK
Total Pages: 144
Release: 2018-08-06
Genre: Cooking
ISBN: 0857836560
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Download Quick + Simple = Delicious: Genius, Hassle-free Cooking Book in PDF, ePub and Kindle

Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!

Quick + Simple

Quick + Simple
Author: Emily Kydd
Publisher:
Total Pages: 143
Release: 2016
Genre: Quick and easy cooking
ISBN:
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"If you just add a few simple ingredients (plus a few store-cupboard essentials) and throw in a little know-how, the result is delicious food with maximum flavour + minimum fuss ... Almost all the recipes can be ready in around 30 minutes and every one uses as few pots and pans as possible"--Publisher's description.

Dinner Made Simple

Dinner Made Simple
Author: The Editors of Real Simple
Publisher: Time Inc. Books
Total Pages: 870
Release: 2016-04-19
Genre: Cooking
ISBN: 0848747585
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Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled with 350 easy, quick dishes-many ready in 30 minutes or less-to help you get out of your recipe rut. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again. With helpful advice on buying and storing ingredients, genius kitchen tips, nutritional information for every recipe, and a complete dessert section (yes!), Dinner Made Simple is your new go-to resource for creating inspiring dishes all week long.

Food52 Simply Genius

Food52 Simply Genius
Author: Kristen Miglore
Publisher: Ten Speed Press
Total Pages: 289
Release: 2022-09-27
Genre: Cooking
ISBN: 0399582959
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100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za’atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything’s smoother next time. And once you get a recipe down, Miglore shares “3 More Ways” to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.

Genius Kitchen

Genius Kitchen
Author: Max Lugavere
Publisher: HarperCollins
Total Pages: 534
Release: 2022-03-29
Genre: Medical
ISBN: 0063022958
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USA TODAY Bestseller WALL STREET JOURNAL Bestseller Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite. Max Lugavere’s debut book Genius Foods was groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller. His second book, The Genius Life, introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the 100-plus recipes and stunning photographs in Genius Kitchen feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are essential for a well-stocked kitchen and pantry, and offers techniques and best practices for healthy cooking and eating well on a budget. Max wants everyone to be well and enjoy great food—a legacy imparted on him by the tragic health of his mother. Part cookbook, part wellness guide, Genius Kitchen provides key insights that make healthy eating a breeze. Max explains the importance of whole, fresh foods, how various nutrients work together keep you healthy, and how to get fit without counting calories. Breaking down each meal component, Max explains the art and science of nutrition without the dogma, so that you can feel your best every day without sacrificing your love of eating. Whether you are a novice cook or seasoned in the kitchen; just beginning the journey to wellness, or health conscious but wanting to up your game, everyone will benefit from the information presented in Genius Kitchen—and enjoy some epic food in the process.

Just Cook It!

Just Cook It!
Author: Justin Chapple
Publisher: HarperCollins
Total Pages: 291
Release: 2018-05-01
Genre: Cooking
ISBN: 0544968859
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine’s award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he’s often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin’s signature time-saving tips and hacks throughout.

Food52 Genius Recipes

Food52 Genius Recipes
Author: Kristen Miglore
Publisher: Ten Speed Press
Total Pages: 273
Release: 2015-04-07
Genre: Cooking
ISBN: 1607747979
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There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.

Simple & Delicious

Simple & Delicious
Author: Rustic Radiance Kitchen
Publisher: Independently Published
Total Pages: 0
Release: 2023-10-22
Genre:
ISBN:
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If you are looking for quick, easy, and delicious recipes that can be made with a minimal list of ingredients, then this cookbook Simple & Delicious: 99 3-Ingredient Recipes is the perfect cookbook for you. With these 99 easy recipes, you can easily whip up meals that are both tasty and satisfying. These recipes are designed to be simple, yet delicious. Many of them are also surprisingly healthy. You will find a variety of dishes that include everything from appetizers, soups, entrees, side dishes, desserts, and so much more. Plus, you won't have to hunt for a ton of ingredients or spend too much time in the kitchen. Each of the recipes in this cookbook can be completed with only three ingredients. You will find delicious recipes that make use of common ingredients from your pantry and refrigerator, as well as some more creative and unique recipes. They are also all easy enough to be made in a few short steps. Whatever type of food you're in the mood for, you're sure to find the perfect recipe for an amazing meal. Whether you are home alone or hosting a crowd, these recipes can impress at any gathering. Whether you prefer a classic family dinner, a romantic dinner for two, or something for picky eaters, this cookbook has something for everyone. Invite your friends and family over and amaze them with flavorful dishes made with few ingredients. There are classic recipes, new ideas, and festive yet simple dishes. Preparing gourmet-style meals that only require a few ingredients is easy to do, and these recipes will save you time and money. You can use these recipes to create any kind of meal, whether it's a simple weeknight dinner or an impressive gourmet dinner for an occasion. This cookbook not only helps you keep it simple in terms of ingredients, but also cooking time. With these 99 recipes, you can enjoy a tasty meal within minutes. No more spending hours in the kitchen. Keep your menus hassle-free and enjoy the delicious results. So grab a few ingredients and get cooking with Simple & Delicious: 99 3-Ingredient Recipes. These recipes will inspire and delight you with their flavor and ease. You'll love the amazing flavors you can make with these few ingredients. You'll have meals that are effortless, satisfying, and most importantly - delicious! Enjoy!

Mad Genius Tips

Mad Genius Tips
Author: Editors of Food & Wine
Publisher: Time Inc. Books
Total Pages: 256
Release: 2016-11-01
Genre: Cooking
ISBN: 0848751639
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.