Quick Freezing Preservation Of Foods Foods Of Animal Origin PDF Download
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Author | : J. S. Pruthi |
Publisher | : Allied Publishers |
Total Pages | : 696 |
Release | : 1999 |
Genre | : Food |
ISBN | : 9788170239628 |
Download Quick Freezing Preservation of Foods: Foods of animal origin Book in PDF, ePub and Kindle
Author | : J. S. Pruthi |
Publisher | : Allied Publishers |
Total Pages | : 584 |
Release | : 1999 |
Genre | : Food |
ISBN | : 9788170239635 |
Download Quick Freezing Preservation of Foods: Foods of plant origin Book in PDF, ePub and Kindle
Author | : Food Industries |
Publisher | : |
Total Pages | : 248 |
Release | : 1931 |
Genre | : Food |
ISBN | : |
Download Preserving Foodstuffs by Quick Freezing and Refrigeration Book in PDF, ePub and Kindle
Author | : Judith A. Evans |
Publisher | : John Wiley & Sons |
Total Pages | : 368 |
Release | : 2009-01-21 |
Genre | : Technology & Engineering |
ISBN | : 1444302337 |
Download Frozen Food Science and Technology Book in PDF, ePub and Kindle
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author | : Norman W. Desrosier |
Publisher | : Springer Science & Business Media |
Total Pages | : 640 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401177260 |
Download Fundamentals of Food Freezing Book in PDF, ePub and Kindle
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Author | : Benjamin Henry Weil |
Publisher | : |
Total Pages | : 462 |
Release | : 1946 |
Genre | : Frozen foods |
ISBN | : |
Download Literature Search on the Preservation of Foods by Freezing Book in PDF, ePub and Kindle
Author | : Donald Kiteley Tressler |
Publisher | : |
Total Pages | : 828 |
Release | : 1943 |
Genre | : Farm produce |
ISBN | : |
Download The Freezing Preservation of Foods Book in PDF, ePub and Kindle
Author | : Donald Kiteley Tressler |
Publisher | : |
Total Pages | : 1244 |
Release | : 1957 |
Genre | : Farm produce |
ISBN | : |
Download The Freezing Preservation of Foods Book in PDF, ePub and Kindle
Author | : Wallace B. Van Arsdel |
Publisher | : John Wiley & Sons |
Total Pages | : 402 |
Release | : 1969 |
Genre | : Science |
ISBN | : |
Download Quality and Stability of Frozen Foods Book in PDF, ePub and Kindle
Author | : Vazhiyil Venugopal |
Publisher | : CRC Press |
Total Pages | : 506 |
Release | : 2005-11-01 |
Genre | : Technology & Engineering |
ISBN | : 1420027395 |
Download Seafood Processing Book in PDF, ePub and Kindle
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc