Quantity Recipes for Type A School Lunches
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1971 |
| Genre | : Quantity cooking |
| ISBN | : |
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Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
| Author | : United States. Child Nutrition Division |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1969 |
| Genre | : Food service |
| ISBN | : |
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Quantity Recipes for School Food Service
| Author | : |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
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This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
| Author | : |
| Publisher | : |
| Total Pages | : 49 |
| Release | : 1969 |
| Genre | : |
| ISBN | : |
Download Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches Book in PDF, ePub and Kindle
Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
| Author | : United States. Child Nutrition Division |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1969 |
| Genre | : Food service |
| ISBN | : |
Download Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches Book in PDF, ePub and Kindle
Quantity Recipes for Type A School Lunches
| Author | : United States. Consumer and Marketing Service |
| Publisher | : |
| Total Pages | : |
| Release | : 1966 |
| Genre | : Cooking |
| ISBN | : |
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A Guide for Precosting Food for School Food Service
| Author | : United States. Agricultural Research Service. Consumer and Food Economics Institute |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1977 |
| Genre | : Food prices |
| ISBN | : |
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Quantity Recipes for Type A School Lunches
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : |
| Release | : 1971 |
| Genre | : Quantity cookery |
| ISBN | : |
Download Quantity Recipes for Type A School Lunches Book in PDF, ePub and Kindle
A Guide for Precosting Food for School Food Service
| Author | : Human Nutrition Center (U.S.) |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1979 |
| Genre | : Food prices |
| ISBN | : |
Download A Guide for Precosting Food for School Food Service Book in PDF, ePub and Kindle
Guides For Writing and Evaluating Quantity Recipes For Type a School Lunches
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 35 |
| Release | : 1969 |
| Genre | : |
| ISBN | : |
Download Guides For Writing and Evaluating Quantity Recipes For Type a School Lunches Book in PDF, ePub and Kindle
