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| Author | : |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
| Author | : Henry Staten |
| Publisher | : United States Government Printing |
| Total Pages | : 296 |
| Release | : 1988-06-01 |
| Genre | : Cooking |
| ISBN | : 9780160000720 |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
| Author | : United States. Child Nutrition Division |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1969 |
| Genre | : Food service |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1986 |
| Genre | : Quantity cooking |
| ISBN | : |
| Author | : California. State Department of Education |
| Publisher | : |
| Total Pages | : |
| Release | : 1972* |
| Genre | : Food service |
| ISBN | : |
| Author | : A.M. Manka |
| Publisher | : |
| Total Pages | : 19 |
| Release | : 1987 |
| Genre | : |
| ISBN | : |
| Author | : Anita McCoy Manka |
| Publisher | : |
| Total Pages | : 19 |
| Release | : 1987 |
| Genre | : Food service |
| ISBN | : |
| Author | : Arizona. Department of Education. Food and Nutrition Programs |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1989 |
| Genre | : Quantity cooking |
| ISBN | : |
Recipe book for the 1989 Arizona school food service training series.
| Author | : Human Nutrition Center (U.S.) |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1979 |
| Genre | : Food prices |
| ISBN | : |
