Quantitative Evaluation Of The Systems Used To Meet New Zealand Import Requirements For Cucurbit Crops PDF Download
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Author | : R. A. I. Drew |
Publisher | : |
Total Pages | : 38 |
Release | : 1999 |
Genre | : Cucurbitaceae |
ISBN | : 9781864237924 |
Download Quantitative Evaluation of the Systems Used to Meet New Zealand Import Requirements for Cucurbit Crops Book in PDF, ePub and Kindle
Author | : U. S. Customs and Border Protection |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-10-12 |
Genre | : Education |
ISBN | : 9781304100061 |
Download Importing Into the United States Book in PDF, ePub and Kindle
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author | : J. Esteban Hernández Bermejo |
Publisher | : Food & Agriculture Org. |
Total Pages | : 372 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : 9789251032176 |
Download Neglected Crops Book in PDF, ePub and Kindle
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author | : Robert E. Hardenburg |
Publisher | : |
Total Pages | : 140 |
Release | : 1986 |
Genre | : Cold storage |
ISBN | : |
Download The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks Book in PDF, ePub and Kindle
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 607 |
Release | : 2017-01-28 |
Genre | : Science |
ISBN | : 0309437385 |
Download Genetically Engineered Crops Book in PDF, ePub and Kindle
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author | : Nigel H. Banks |
Publisher | : Academic Press |
Total Pages | : 637 |
Release | : 2009-02-21 |
Genre | : Technology & Engineering |
ISBN | : 0080920780 |
Download Postharvest Handling Book in PDF, ePub and Kindle
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author | : Fred Magdoff |
Publisher | : Sare |
Total Pages | : 294 |
Release | : 2009 |
Genre | : Humus |
ISBN | : 9781888626131 |
Download Building Soils for Better Crops Book in PDF, ePub and Kindle
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 241 |
Release | : 2018-10-09 |
Genre | : Social Science |
ISBN | : 9251304955 |
Download FUTURE SMART FOOD Book in PDF, ePub and Kindle
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author | : John A. Dixon |
Publisher | : Food & Agriculture Org. |
Total Pages | : 424 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046272 |
Download Farming Systems and Poverty Book in PDF, ePub and Kindle
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 598 |
Release | : 2010-07-25 |
Genre | : Technology & Engineering |
ISBN | : 0309148960 |
Download Toward Sustainable Agricultural Systems in the 21st Century Book in PDF, ePub and Kindle
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.