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Quality Declared Seed System

Quality Declared Seed System
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 264
Release: 2006
Genre: Business & Economics
ISBN: 9789251055106
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The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.

Quality Declared Seeds

Quality Declared Seeds
Author: Fao
Publisher: Daya Books
Total Pages: 204
Release: 1997
Genre:
ISBN: 9788170351962
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Quality Declared Seed system would make use of resources already available in seed production organization in those countries where human and physical resources for quality control were otherwise limited. The book is designed to provide quality control during seed production which would be less demanding on government resources than seed certification, but that it could be sufficiently adequate to provide good quality seed both within countries and in international trade. However, the Quality Declared Seed system places greater reliance on the conscientiousness of seed producing farmers and seed traders. The book has not been designed as replacement for a fully developed seed certification scheme but rather to make the best use of limited technical resources. The system is designed to develop technical expertise within the seed industry so that seed production and distribution become more efficient and with the responsibility placed on producers and traders a climate will be created in which the conscientious traders a climate will be created in which the conscientious trader can prosper. Contents Part I: Guidelines Applicable to All Crop Species; Chapter 1: General; Chapter 2: Definitions; Chapter 3: Eligibility of varieties; Chapter 4: Register of Seed Producers; Chapter 5: Production of seeds; Chapter 6: Labeling; Chapter 7: Supervision by Governments; Chapter 8: Penalties; Chapter 9: Organizational framework; Chapter 10: Quality Declared Seed Declaration; Part II: Guidelines Applicable to Individual Crop Species; Cereals; Maize: Hybrid, Maize: open-pollinated, Pearl millet: Hybrid, Pearl millet: Synthetics and open-pollinated, Rice, Sorghum: Hybrid; Sorghum: Open-pollinated, Wheat; Food Legumes; Beans, Broad beans, Chickpeas, Cowpeas, Dry peas, Groundnuts, Lentils, Mungbeans, Soya bean; Oil Crops; Sesame, Sunflower: Hybrid, Sunflower: Open-pollinated; Forage Crops; Forage grasses, Andropogon gayanus, Bothriochloa insculpta, Brachiaria decumbens, Brachiaria humidicola, Buffelgrass, Dallis grass, Eragrostis curvula, Panicum coloratum, Panicum maximum, Pennisetum clandestinum, Rhodes grass, Setaria spacelata, Setaria porphyrantha, Forage legumes, Calopogonium muconoides, Centrosema pubescens, Desmodium, Lablab purpureus, Lotononis, Pueraria phaseoloides, Stylosanthes, Trifolium semipilosum; Industrial Crops; CottonL Open-pollinated, Castor bean; Vegetable Crops; Amaranthus, Beetroot, Cabbage, Carrot, Cauliflower, Celery, Chinese cabbage, Cucumber: Hybrid, Cucumber: Open-pollinated, Eggplant, Leek, Lettuce, Melon: Hybrid, Melon: Open-pollinated, New Zealand spinach, Okra, Onion: Hybrid, Onion: Open-pollinated, Parsley, Radish, Spinach: Hybrid, Spinach: Open-pollinated, Squash: Hybrid, Squash: Open-pollinated, Sweet pepper and chili: open-pollinated, Swiss chard, Tomato: Hybrid, Tomato: Open-pollinated, Turnip, Watermelon: Hybrid, Watermelon: Open-pollinated.

Quality Declared Seed System

Quality Declared Seed System
Author:
Publisher:
Total Pages: 243
Release: 2006
Genre: Seed industry and trade
ISBN:
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Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms

Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms
Author: Essegbemon Akpo
Publisher: Springer
Total Pages: 240
Release: 2021-12-19
Genre: Science
ISBN: 9789811580161
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This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder farmers through innovation platforms. It highlights practices and guiding principles implemented in eight developing countries of sub-Saharan Africa and South Asia. This book details key processes that respective teams employed to create an innovation space that delivers seed, other inputs, knowledge and financial services to agricultural communities and most importantly, the underserved farmers in remote areas of the drylands. It offers valuable insights into the pathway to establishing, promoting and operating innovation platforms to enhance the performance and competitiveness of legume crops' value chains, and addresses critical issues that must be considered to make innovation platforms more sustainable and attractive to beneficiaries. The book offers a wealth of practical insights for development workers, technical staff, and project managers. This publication is all about TLIII community of practice. It will definitely inspire other development workers and scientists to share their own experiences for others to learn from.

Seed Production

Seed Production
Author: Miller F. McDonald
Publisher: Springer Science & Business Media
Total Pages: 755
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461540747
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Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Seed certification and maize, rice, and cowpea productivity in Nigeria

Seed certification and maize, rice, and cowpea productivity in Nigeria
Author: Takeshima, Hiroyuki
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2023-12-11
Genre: Political Science
ISBN:
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Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is ex pressed interest. This brief summarizes the key insights from a recent study in Nigeria. The evidence points toward the benefits of pursuing balanced, flexible seed quality assurance systems rather than focusing singularly on expanding rigorous seed certification systems, as the country has done until recently. These recommendations are based on findings from the 2010–2018 period in Nigeria: Increased supply of certified seeds of maize, rice, and cowpea had positive effects on farm-level use of certified seeds, yields, and output, but these effects diminished as certified seed supply continued to expand. Moreover, yield gains from certified seeds tend to vary considerably across locations. As certified seed becomes more available to farmers, its use spreads from higher-return farms to lower-return farms, diminishing overall productivity bene fits. These results are consistent with the view that singularly expanding rigorous seed certification faces diminishing returns. More balanced, pluralistic systems that also allow for moderate quality assurance, such as quality declared seed (QDS), may be worth trying in Nigeria.

Mapping the design and implementation of seed sector regulation: The case of Uganda

Mapping the design and implementation of seed sector regulation: The case of Uganda
Author: Kuhlmann, Katrin
Publisher: Intl Food Policy Res Inst
Total Pages: 54
Release: 2023-10-31
Genre: Political Science
ISBN:
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An enabling environment with clear, inclusive, and transparent seed laws, policies, regulations, and guidelines is the foundation for an efficient and effective seed sector. If well designed and implemented, the legal and regulatory framework can facilitate market diversification, supervision and quality control of seed and other forms of planting material, promotion of private sector participation, farmer access to improved seed varieties, reduced barriers for the movement of seeds across borders, and food security. This study uses Regulatory Systems Maps (RSMs), a mapping tool for legal and regulatory processes and procedures, as a primary comparative method to assess the progress and dynamics in Uganda’s seed system along four key dimensions of the seed systems regulatory value chain: (i) early generation seed (EGS) production and distribution, (ii) varietal registration and release processes, (iii) seed quality assurance systems, and (iv) seed trade. The RSMs document and illustrate the processes and procedures contained in Uganda’s seed legal and regulatory systems, analytically isolating intervention points, proposed legal and regulatory changes, good practices and legal innovations, and systemic shifts over time, while also integrating important dimensions such as gender, inclusion, and flexibility that can address farmers’ needs, reduce costs, and increase participation in seed systems. The data and information used to compile the Uganda RSMs were developed and validated through a series of consultations with an array of stakeholders spanning both the public and private sectors. The findings of the RSMs showed that, despite the comprehensive nature of Uganda’s seed rules and regulations and some notable innovations, implementation is a persistent challenge, and regulatory gaps and inconsistencies continue to exist. The RSMs indicate the need to take various measures to improve the enabling environment for seed trade in Uganda, including reviewing the current seed law, which is largely outdated; updating the existing seed regulations; adopting plant variety protection (PVP) regulations to implement the PVP Act; developing guidelines on agricultural research; and building capacity in both the public and private sectors.

The Potato Crop

The Potato Crop
Author: Hugo Campos
Publisher: Springer Nature
Total Pages: 524
Release: 2019-12-03
Genre: Science
ISBN: 3030286835
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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.