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Pure Pork Awesomeness

Pure Pork Awesomeness
Author: Kevin Gillespie
Publisher: Andrews McMeel Publishing
Total Pages: 244
Release: 2015-03-31
Genre: Cooking
ISBN: 144947019X
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"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to pork belly and ham. Find out how to buy the best-tasting pork available, differences among heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty, talented chef who knows the ins and outs of cooking pork at home.

Pure Pork

Pure Pork
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
Total Pages: 80
Release: 2017-06-02
Genre:
ISBN: 9781547123001
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Pork is made a variety of different ways around the world today. From barbecue ribs to pickled pigs' feet, there is no shortage of ways to cook this kind of meat. If you have been looking for a way to put some delicious pork recipes together, then this is the perfect book for you! Inside this book, not only will you learn how to make delicious pork recipes for yourself, but you will also find out how easy it is to cook up the different cuts of meat. On top of that you will discover over 25 of the most delicious pork recipes known to man! So, what are you waiting for? Grab a copy of this book and start putting together some of the most delicious pork recipes today!

Porkalicious

Porkalicious
Author: Samantha Schwartz
Publisher: Createspace Independent Publishing Platform
Total Pages: 72
Release: 2016-11-07
Genre:
ISBN: 9781539953241
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Porkilicious is about pure pork awesomeness. Discover some truly stunning recipes that highlight pork in all its glory - for breakfast, in drinks and cocktails, for dinner or dessert. You'll find over 50 mouth watering recipes that will delight your family and friends. Here are a few example recipes you will find: Bacon Waffles Spicy Bacon Infused Vodka Maple Bacon Eggnog Bacon Hush Puppies Cajun Bacon & Banana Oven Smoked Pulled Pork Easy Pork Buns Balsamic Glaze Pork Tenderloin Southern Fried Pork Chops & Gravy Piggy Mac Fig and Prosciutto Sandwich Easy Luau Ham Kabobs Classic Cubano Sandwich Bacon Crack Coffeee Tripple B - Bacon, Bourbon Bread Pudding Bacon Candy Bacon Banana Fritters Bacon Biscuits Enjoy Porkilicious today. Scroll up and grab a copy TODAY!

222 Awesome Pork Recipes

222 Awesome Pork Recipes
Author: Debora Molino
Publisher:
Total Pages: 140
Release: 2020-12-04
Genre:
ISBN:
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I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "222 Awesome Pork Recipes" right now! 222 Awesome Pork Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "222 Awesome Pork Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Ham Recipes Pork Belly Cookbook Pork Chop Recipes Pulled Pork Recipe Baby Back Ribs Recipes Pork Loin Recipes Pork Roast Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,

French Toast

French Toast
Author: Peter Burnett
Publisher: Leamington Books
Total Pages: 228
Release: 2022-05-26
Genre: Fiction
ISBN: 1914090632
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La femme. Le mari. L'enfant. Le chat. Le petit dejeuner. Le journal. L'auteur. La festival du filme. La critique. L'agent. Le mort. La naissance. A novel starring Jean-Luc Godard. It's Edinburgh Film Festival 2020 and critic Victor Eaves meets filmmaker Jean-Luc Godard in a novel blending mad vulgarity with slingshot satire. French Toast is a family farce and cinematic adventure starring a giant of the silver screen. "This is the story of my encounter with the venerable French-Swiss film director Jean-Luc Godard. In 2020, when he was 90 years old, Godard was invited to Edinburgh to speak at the Film Festival and I was chosen to meet him, as I was the only journalist in the city who both spoke French and had seen any of his films." VICTOR EAVES "Burnett's latest novel is both a scabrous satire and a rollicking caper, and comes stuffed with big ideas, memorable set pieces, clever in-jokes and caustic asides. Buried within the mayhem lurk shrewd insights into artistic judgment." THE HERALD "Peter Burnett is not in the business of fuelling hubris. He is concerned with questions about meaning, value and the nature of authenticity." SCOTTISH REVIEW OF BOOKS

Atlanta - The Delaplaine 2021 Long Weekend Guide

Atlanta - The Delaplaine 2021 Long Weekend Guide
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
Total Pages: 108
Release: 2020-09-05
Genre: Travel
ISBN:
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A complete guide for everything you need to experience a great Long Weekend in Atlanta, whether your trip takes you to Downtown, Midtown, Buckhead, East Atlanta, Inman Park or Little Five Points. "I'd been through the airport a hundred times before I ever had a chance to spend 2 days in Atlanta. This book was just fine for me." --- Fred G, Seattle "I actually live in Atlanta and bought this book as a joke. I found three restaurants I'd never even heard of-and loved all three!" --- Jerry A., Buckhead You'll save a lot of time using this concise guide. =LODGINGS (in several parts of Atlanta) variously priced = FINE & BUDGET RESTAURANTS, more than enough listings to give you a sense of the variety to be found. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. = SHOPPING -- A handful of interesting ideas.

The Big Green Egg Book

The Big Green Egg Book
Author: Dirk Koppes
Publisher: Andrews Mcmeel+ORM
Total Pages: 425
Release: 2015-10-27
Genre: Cooking
ISBN: 1449471285
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“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries

2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide

2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
Total Pages: 71
Release: 2021-10-18
Genre: Travel
ISBN:
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There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook
Author: Ray Lampe
Publisher: Andrews Mcmeel+ORM
Total Pages: 388
Release: 2016-10-04
Genre: Cooking
ISBN: 1449484271
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More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Steakhouse Steaks Made Easy

Steakhouse Steaks Made Easy
Author: Meathead
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Total Pages: 263
Release: 2021-12-23
Genre: Cooking
ISBN:
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Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.