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Pure-Food Laws of European Countries

Pure-Food Laws of European Countries
Author: W. D. Bigelow
Publisher: Forgotten Books
Total Pages: 46
Release: 2017-10-25
Genre: Science
ISBN: 9780265735404

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Excerpt from Pure-Food Laws of European Countries: Affecting American Exports Furthermore, when the inspection of such exported foods has been thoroughly established the exporter will be furnished with an official certificate which can be presented to the officers of foreign countries charged with the enforcement of pure-food laws. Our food products on reaching foreign countries Should thereby be protected from erro neons or incomplete analysis or unjust discrimination, either from the analytical or legal point of View. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


European Food Law Handbook

European Food Law Handbook
Author: Bernd van der Meulen
Publisher:
Total Pages: 648
Release: 2008
Genre: Europe
ISBN:

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This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.


PURE-FOOD LAWS OF EUROPEAN COU

PURE-FOOD LAWS OF EUROPEAN COU
Author: Willard Dell 1866-1939 Bigelow
Publisher: Wentworth Press
Total Pages: 44
Release: 2016-08-29
Genre: History
ISBN: 9781374333895

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.