Pure Beef An Essential Guide To Artisan Meat With Recipes For Every Cut PDF Download
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Author | : Lynne Curry |
Publisher | : Echo Point Books & Media |
Total Pages | : 306 |
Release | : 2017-11-10 |
Genre | : Cooking |
ISBN | : 9781635617016 |
Download Pure Beef Book in PDF, ePub and Kindle
In Pure Beef, author Lynne Curry answers every home cook's most important questions about artisan beef, including how to choose, where to buy and how to prepare it. Leaner and healthier than its grain-fed counterpart, grass-fed beef has leapt in sales. This cookbook features 140 recipes for every cut - from everyday favorites to global cuisine.
Author | : Lynne Curry |
Publisher | : Echo Point Books & Media, LLC |
Total Pages | : 502 |
Release | : 2021-08-01 |
Genre | : Cooking |
ISBN | : |
Download Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut Book in PDF, ePub and Kindle
With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites—from shepherd’s pie to pot roast—as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.
Author | : Joshua Applestone |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 274 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 0307716627 |
Download The Butcher's Guide to Well-raised Meat Book in PDF, ePub and Kindle
The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Author | : Aaron Klika |
Publisher | : |
Total Pages | : 124 |
Release | : 2021-01-13 |
Genre | : |
ISBN | : |
Download Beef Cookbook Book in PDF, ePub and Kindle
Tantalizing steaks sizzling on the grill, melt in your mouth fillet mignon kebab, heartwarming chilies and stews. Is your mouth watery yet? Beef is one of the most versatile protein there is and is overall rich in the nutrients our body needs. You can use in many different ways. In this book, you will find 150+ recipes where beef is the star ingredient.
Author | : Anita Johnson |
Publisher | : |
Total Pages | : 110 |
Release | : 2021-06-11 |
Genre | : |
ISBN | : 9781802178494 |
Download Pure Beef Cookbook Book in PDF, ePub and Kindle
Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world-like a delicate bowl of broth with a wonderful smell of ginger! 100+ hearty, succulent, people-pleasing meals featuring beef, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan beef and cheeses. "Pure Beef Cookbook" covers a wide range of tasty recipes. It will also help you come up with your own unique recipes. Just keep this in mind: relax and enjoy the experience. "Pure Beef Cookbook" have certainly forgiving dishes. Whatever dish you'll make will surely be appreciated by your loved ones. You also see different types of recipes such as: Special Beef Rendang Curry Beefy Tomato Soup Home-Style Vegetable Beef Soup Beef Florentine Korean Barbequed Beef Basic Beef Starter Yummy Pineapple Beef Steak Marinade Bob's Thai Beef Salad Beef Stroganoff with White Wine Afghan Beef Raviolis (Mantwo) Grilled Beef Gyros The book includes helpful tips and tricks about marinating, baking and smoking Beef, also includes SAUCES chapter to make your job easier. Whether you are a beginner beef cook or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly madebeef!
Author | : Jaime Fernando Garibay |
Publisher | : |
Total Pages | : 132 |
Release | : 2020-08-14 |
Genre | : |
ISBN | : |
Download BEEF Cookbook Book in PDF, ePub and Kindle
With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales.Chapters are organized by cooking methods and corresponding beef cuts, and feature 200+ mouthwatering recipes for everyday favorites - from shepherd's pie to pot roast - as well as global cuisine, including Korean barbecue and Turkish kabobs.
Author | : Bruce Aidells |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 645 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0547241410 |
Download The Great Meat Cookbook Book in PDF, ePub and Kindle
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Author | : DK |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2014-10-01 |
Genre | : Cooking |
ISBN | : 1465436901 |
Download The Meat Cookbook Book in PDF, ePub and Kindle
The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 441 |
Release | : 2020-10-27 |
Genre | : Cooking |
ISBN | : 1948703335 |
Download Meat Illustrated Book in PDF, ePub and Kindle
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.
Author | : National Cattleman's Beef Associati |
Publisher | : HarperCollins |
Total Pages | : 290 |
Release | : 2013-02-21 |
Genre | : Health & Fitness |
ISBN | : 0544186788 |
Download The Healthy Beef Cookbook Book in PDF, ePub and Kindle
More than 130 healthy beef recipes from the top authority in nutrition Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling. The National Cattlemen's Beef Association is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. The Association, on behalf of the Cattlemen's Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain (Dallas, TX) is the owner and head chef of Chamberlain's Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD (Poplar Grove, IL), is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.