Purchasing French Fry Potatoes
Author | : |
Publisher | : |
Total Pages | : 190 |
Release | : 1986 |
Genre | : Food service |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 190 |
Release | : 1986 |
Genre | : Food service |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 190 |
Release | : 1986 |
Genre | : Food service |
ISBN | : |
Author | : James A. Mixon |
Publisher | : |
Total Pages | : 173 |
Release | : 1990 |
Genre | : Potato products |
ISBN | : |
Author | : Elizabeth Neuenfeldt |
Publisher | : Bellwether Media |
Total Pages | : 24 |
Release | : 2021-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1648341012 |
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato’s path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
Author | : Zac Williams |
Publisher | : Gibbs Smith |
Total Pages | : 130 |
Release | : 2011 |
Genre | : Dips (Appetizers) |
ISBN | : 1423614941 |
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.
Author | : Mary E. Kirkpatrick |
Publisher | : |
Total Pages | : 52 |
Release | : 1956 |
Genre | : Cooking (Potatoes) |
ISBN | : |
Author | : Harold Richard Linstrom |
Publisher | : |
Total Pages | : 48 |
Release | : 1961 |
Genre | : Consumers' preferences |
ISBN | : |
Author | : United States International Trade Commission |
Publisher | : |
Total Pages | : 72 |
Release | : 1982 |
Genre | : Frozen foods industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1200 |
Release | : 1956 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 144 |
Release | : 1977 |
Genre | : Food |
ISBN | : |