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Punk Taco

Punk Taco
Author: Makana Wallenta
Publisher:
Total Pages: 68
Release: 2018-05-05
Genre:
ISBN: 9780967390819

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Punk Taco is an all-ages, graphic novel series about a peace loving sentient alien taco that rocks out with his band of misfits across the galaxy helping those in need. Created by the father and son team of Adam and Makana Wallenta, this first volume follows the adventures of Punk Taco as he helps a new friend find his family and save the galaxy from an evil tyrant.


Punk Taco

Punk Taco
Author: Adam Wallenta
Publisher:
Total Pages: 128
Release: 2022-06-22
Genre:
ISBN: 9780967390826

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The adventure continues in the second volume of Punk Taco that follows the 2019 "Best Kids Comic or Graphic Novel" Ringo Award-winning Punk Taco Volume 1. Punk Taco and the band have been kidnapped and brought to a planet in an unknown part of the universe that is being threatened by a giant so enormous, our heroes are the size of ants in comparison. Despite their small size and the impossible odds they face together, Punk Taco must inspire new friends and allies to stand tall, join forces, and let their voices be heard, before the giant destroys their planet. Action, adventure, and humor abound in this tale of inner strength, unity, and friendship created by Adam Wallenta and his 10-year-old son, Makana.


Punk's War

Punk's War
Author: Ward Carroll
Publisher: Naval Institute Press
Total Pages: 209
Release: 2014-03-15
Genre: Fiction
ISBN: 1612515533

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Punk’s War reveals the inner workings of the Navy as only an insider can. An authentic and riveting thriller, it is a highly acclaimed novel of a fighter pilot’s experiences in the era just before 9/11. As the U.S. military currently enters another post-conflict period, the themes of leadership during crisis and accomplishing the mission make Punk’s War more relevant than ever.


The Taco Cleanse

The Taco Cleanse
Author: Wes Allison
Publisher: The Experiment
Total Pages: 242
Release: 2015-12-01
Genre: Cooking
ISBN: 1615192727

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Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.


Pizza and Taco: Who's the Best?

Pizza and Taco: Who's the Best?
Author: Stephen Shaskan
Publisher: Random House Graphic
Total Pages: 73
Release: 2020-05-05
Genre: Juvenile Fiction
ISBN: 0593123301

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The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for top spot on the popularity food chain? Cast your VOTE! This graphic chapter book will tickle the funny bones of kids ages 5-8 and bolster their reading confidence. oung graphic chapter books are also a great step on the way to longer chapter books and graphic novels. Readers will devour all the books in the series: Pizza and Taco: Who's the Best? Pizza and Taco: Best Party Ever! Pizza and Taco: Super-Awesome Comic! Pizza and Taco: Too Cool For School Pizza and Taco: Rock Out!


Classic Restaurants of Louisville

Classic Restaurants of Louisville
Author: Stephen Hacker
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2020-11-02
Genre: History
ISBN: 1439671656

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The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.


Stef Soto, Taco Queen

Stef Soto, Taco Queen
Author: Jennifer Torres
Publisher: Little, Brown Books for Young Readers
Total Pages: 176
Release: 2017-01-17
Genre: Juvenile Fiction
ISBN: 0316306878

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A heartwarming and charming debut novel about family, friends, and finding your voice all wrapped up in a warm tortilla. Estefania "Stef" Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family's taco truck. She wants nothing more than for Papi to get a normal job and for Tia Perla to be a distant memory. Then maybe everyone at school will stop seeing her as the Taco Queen. But when her family's livelihood is threatened, and it looks like her wish will finally come true, Stef surprises everyone (including herself) by becoming the truck's unlikely champion. In this fun and heartfelt novel, Stef will discover what matters most and ultimately embrace an identity that even includes old Tia Perla.


Tacos

Tacos
Author: Alex Stupak
Publisher: Clarkson Potter
Total Pages: 240
Release: 2015-10-20
Genre: Cooking
ISBN: 0553447300

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Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.


Taking Punk to the Masses

Taking Punk to the Masses
Author: Jacob McMurray
Publisher: Fantagraphics Books
Total Pages: 248
Release: 2011-05-23
Genre: Art
ISBN: 1606994336

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Taking Punk to the Masses: From Nowhere to Nevermind visually documents the explosion of Grunge, the Seattle Sound, within the context of the underground punk subculture that was developing throughout the u.S. in the late 1970s and 1980s. The book serves as a companion and contextual backdrop to the Nirvana: Taking Punk to the Masses exhibition, which opens at Seattle’s Experience Music Project in 2011. This decade-and-a-half musical journey will be represented entirely through the lens of EMP’s oral history and permanent object collection, an invaluable and rich cultural archive of over 800 interviews and 140,000 objects ― instruments, costumes, posters, records and other ephemera dedicated to the pursuit of rock ’n’ roll. Taking Punk to the Masses focuses on 100 key objects from EMP’s permanent collection that illustrate the evolution of punk rock from underground subculture to the mainstream embrace (and subsequent underground rejection) of Grunge. These objects are put into context by the stories of those who lived it, culling from EMP’s vast archive of oral histories with such Northwest icons as Mudhoney’s Mark Arm, cartoonist Peter Bagge, design legend Art Chantry, Beat Happening’s Calvin Johnson, Sub Pop founders Bruce Pavitt and Jonathan Poneman, the Screaming Trees’ Mark Lanegan, Nirvana’s krist Novoselic, photographer Charles Petersen, Soundgarden’s kim Thayil, and dozens of others. From the Northwest’s earliest punk bands like The Wipers, to proto-grunge bands of the 1980s like Green River, Melvins and Malfunkshun, through the heady 1990s when bands such as Nirvana, Soundgarden, Pearl Jam, Alice in Chains and Mudhoney rose to the national stage and popularized alternative music, Taking Punk to the Masses is the first definitive history of one of America’s most vibrant music scenes, as told by the participants who helped make it so, and through the artifacts that survive.


Isa Does It

Isa Does It
Author: Isa Chandra Moskowitz
Publisher: Voracious
Total Pages: 322
Release: 2013-10-22
Genre: Cooking
ISBN: 0316255785

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Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.