Pulling Taffy
Author | : Matt Bernstein Sycamore |
Publisher | : |
Total Pages | : 230 |
Release | : 2003 |
Genre | : Gay men |
ISBN | : |
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Author | : Matt Bernstein Sycamore |
Publisher | : |
Total Pages | : 230 |
Release | : 2003 |
Genre | : Gay men |
ISBN | : |
Author | : |
Publisher | : Teacher Created Materials |
Total Pages | : 23 |
Release | : 2019-07-01 |
Genre | : |
ISBN | : 074395744X |
Learn how taffy is made with this fun and informative STEAM reader! Created in collaboration with Smithsonian Institution, this STEAM reader builds foundational literacy skills through engaging STEAM content. Features include: Gain a deeper understanding of science concepts through real-world examples; A simple, hands-on STEAM activity challenges students to use higher-order thinking skills; Promote the 4 Cs of education: communication, collaboration, critical thinking, and creativity. This 6-Pack includes six copies of this title and a lesson plan that specifically supports guided reading instruction.
Author | : |
Publisher | : Teacher Created Materials |
Total Pages | : 23 |
Release | : 2019-06-28 |
Genre | : |
ISBN | : 0743929659 |
Author | : Anne Montgomery |
Publisher | : Teacher Created Materials |
Total Pages | : 23 |
Release | : 2019-05-31 |
Genre | : Juvenile Nonfiction |
ISBN | : 1493866419 |
Taffy is a sweet treat that was first made at a beach town long ago. Learn how saltwater taffy was made in the past and how it is made today with this fun and informative STEAM book! Perfect for kindergarteners, this title makes it easy for parents and teachers to introduce STEAM to their youngest learners. Created in collaboration with Smithsonian, this book uses real-world examples to make STEAM topics easier to understand. It features an age-appropriate STEAM activity that is ideal for makerspaces and introduces grade K students to the steps of the engineering design process. It helps beginning readers learn to read and is ideal for children ages 4-6.
Author | : Anne Montgomery |
Publisher | : Teacher Created Materials |
Total Pages | : 20 |
Release | : 2019-05-31 |
Genre | : Juvenile Nonfiction |
ISBN | : 1425859860 |
Taffy is a sweet treat that was first made at a beach town long ago. Learn how saltwater taffy was made in the past and how it is made today with this fun and informative STEAM book! Perfect for kindergarteners, this title makes it easy for parents and teachers to introduce STEAM to their youngest learners. Created in collaboration with Smithsonian, this book uses real-world examples to make STEAM topics easier to understand. It features an age-appropriate STEAM activity that is ideal for makerspaces and introduces grade K students to the steps of the engineering design process. It helps beginning readers learn to read and is ideal for children ages 4-6.
Author | : |
Publisher | : |
Total Pages | : 70 |
Release | : 1964-07 |
Genre | : |
ISBN | : |
Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Author | : Michael B. Montgomery |
Publisher | : UNC Press Books |
Total Pages | : 3218 |
Release | : 2021-06-22 |
Genre | : Reference |
ISBN | : 1469662558 |
The Dictionary of Southern Appalachian English is a revised and expanded edition of the Weatherford Award–winning Dictionary of Smoky Mountain English, published in 2005 and known in Appalachian studies circles as the most comprehensive reference work dedicated to Appalachian vernacular and linguistic practice. Editors Michael B. Montgomery and Jennifer K. N. Heinmiller document the variety of English used in parts of eight states, ranging from West Virginia to Georgia—an expansion of the first edition's geography, which was limited primarily to North Carolina and Tennessee—and include over 10,000 entries drawn from over 2,200 sources. The entries include approximately 35,000 citations to provide the reader with historical context, meaning, and usage. Around 1,600 of those examples are from letters written by Civil War soldiers and their family members, and another 4,000 are taken from regional oral history recordings. Decades in the making, the Dictionary of Southern Appalachian English surpasses the original by thousands of entries. There is no work of this magnitude available that so completely illustrates the rich language of the Smoky Mountains and Southern Appalachia.
Author | : Nancy Baggett |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 432 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780618240005 |
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author | : Richard W Hartel |
Publisher | : Springer Science & Business Media |
Total Pages | : 163 |
Release | : 2009-03-01 |
Genre | : Technology & Engineering |
ISBN | : 0387758453 |
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Author | : Laura Dover Doran |
Publisher | : Lark Books |
Total Pages | : 132 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9781579902599 |
Yummy and easy! It only takes 7 ingredients to make Lemon Caramels or Simple Pecan Roll-Ups, including sugar and butter. Lollipops need only 6 ingredients, and one of them is water! Whether you're a chocoholic in need of a fix or planning ahead for a hostess gift, try any one of these 50 easy-to-follow mouthwatering recipes for hard and soft candies, and you'll be an instant success! There's after-dinner Cream Cheese Mints, Amaretto Truffles for any occasion, or petite Marzipan Pumpkins for Halloween. "Demystifies what goes into making one of the world's best loved foods. If you're merely curious or ready to give candymaking a try, there couldn't be a better place to start."--Independent Publisher.