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| Author | : Carmen Aboy Valldejuli |
| Publisher | : Pelican Publishing |
| Total Pages | : 416 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : |
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
| Author | : Tony Rican |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 239 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 1646118049 |
Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.
| Author | : Illyanna Maisonet |
| Publisher | : Ten Speed Press |
| Total Pages | : 257 |
| Release | : 2022-10-18 |
| Genre | : Cooking |
| ISBN | : 1984859765 |
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
| Author | : Yvonne Ortiz |
| Publisher | : Penguin |
| Total Pages | : 289 |
| Release | : 1997-04-01 |
| Genre | : Cooking |
| ISBN | : 0452275482 |
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
| Author | : Aida Lugo McAllister |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2013-08-01 |
| Genre | : Cooking, Puerto Rican |
| ISBN | : 9780989621304 |
Peurto Rican Cuisine
| Author | : Von Diaz |
| Publisher | : |
| Total Pages | : 163 |
| Release | : 2018 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780813056654 |
"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]
| Author | : Oswald Rivera |
| Publisher | : Running Press Adult |
| Total Pages | : 498 |
| Release | : 2015-03-10 |
| Genre | : Cooking |
| ISBN | : 0762456493 |
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
| Author | : José Luis Díaz de Villegas |
| Publisher | : La Editorial, UPR |
| Total Pages | : 316 |
| Release | : 2004 |
| Genre | : Cooking, Caribbean |
| ISBN | : 0847704157 |
| Author | : Erisbelia Garriga |
| Publisher | : |
| Total Pages | : 159 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780976208808 |
| Author | : Eliza B. K. Dooley |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 2018-07-18 |
| Genre | : Cooking |
| ISBN | : 9781616464493 |
This classic collection of Puerto Rican recipes is adapted to American kitchens, and includes a wide range of desserts, main courses, soups, and drinks.
