Proteins In Human Nutrition PDF Download
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Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 448 |
Release | : 1999-09-15 |
Genre | : Technology & Engineering |
ISBN | : 0309172810 |
Download The Role of Protein and Amino Acids in Sustaining and Enhancing Performance Book in PDF, ePub and Kindle
It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Author | : Joseph William Geoffrey Porter |
Publisher | : |
Total Pages | : 580 |
Release | : 1973 |
Genre | : Health & Fitness |
ISBN | : |
Download Proteins in Human Nutrition Book in PDF, ePub and Kindle
Protein supplies and requirements; The evaluation of protein quality; The role of food science and technology; Some factors affecting the utilization of proteins; Concluding remarks.
Author | : Fred H. Steinke |
Publisher | : CRC Press |
Total Pages | : 232 |
Release | : 1991-10-24 |
Genre | : Medical |
ISBN | : 9780849369049 |
Download New Protein Foods in Human Health Book in PDF, ePub and Kindle
This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique in its presentation of both western and Soviet research in protein foods. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy is an important book for anyone involved in protein food research.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 284 |
Release | : 2007-12-15 |
Genre | : Medical |
ISBN | : 9241209356 |
Download Protein and Amino Acid Requirements in Human Nutrition Book in PDF, ePub and Kindle
Human nutrition.
Author | : Harold Wilcke |
Publisher | : Elsevier |
Total Pages | : 425 |
Release | : 2012-12-02 |
Genre | : Health & Fitness |
ISBN | : 0323150950 |
Download Soy Protein and Human Nutrition Book in PDF, ePub and Kindle
Soy Protein and Human Nutrition
Author | : Allison Calabrese |
Publisher | : |
Total Pages | : 648 |
Release | : 2018 |
Genre | : Electronic books |
ISBN | : |
Download Human Nutrition Book in PDF, ePub and Kindle
"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 303 |
Release | : 1999-08-04 |
Genre | : Medical |
ISBN | : 0309172764 |
Download Committee on Military Nutrition Research Book in PDF, ePub and Kindle
The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period.
Author | : C. E. Bodwell |
Publisher | : |
Total Pages | : 468 |
Release | : 1981 |
Genre | : Science |
ISBN | : |
Download Protein Quality in Humans Book in PDF, ePub and Kindle
Abstract: A critical assessment of currently used protein quality evaluation methods is given. The material includes: the importance of protein quality; methods used to assess the protein nutritive value (PNV) in humans; and in vitro methodology for assessing PNV. Guidelines are given for assessing the precision and accuracy in estimates of PNV in human studies; the acceptable degree of accuracy and precision in such estimates can then be defined. Task force reports that discuss the validity and potential use of in vitro assays for predicting protein quality for human consumption are given. (wz).
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 298 |
Release | : 1989-02-01 |
Genre | : Medical |
ISBN | : 0309040418 |
Download Recommended Dietary Allowances Book in PDF, ePub and Kindle
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Author | : Anthony Albanese |
Publisher | : Elsevier |
Total Pages | : 617 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323144454 |
Download Protein and Amino acid nutrition Book in PDF, ePub and Kindle
Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.