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| Author | : Francis Aylward |
| Publisher | : John Wiley & Sons |
| Total Pages | : 168 |
| Release | : 1975 |
| Genre | : Health & Fitness |
| ISBN | : |
| Author | : Richard David Semba |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 938 |
| Release | : 2008-06-26 |
| Genre | : Medical |
| ISBN | : 1597454648 |
This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.
| Author | : Jean Mayer |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 322 |
| Release | : 1978 |
| Genre | : Medical |
| ISBN | : |
Abstract: The articles introduce the types of considerations involved in formulating food and nutrition policies in developing countries, with particular reference to the young child. Specific examples and practical information are a means of planning to place food and nutrition in the larger context of national development. Efforts to improve the nutritional status of children must incorporate direct medical measures and the interplay of varied socioeconomic forces which affect a child's health. Topics included are: (1) macrovariables of demand, supply and need and the systematized approach to malnutrition; (2) long-term national policy; (3) specific interventions of immediate impact; (4) implementation of supplementary funding programs; (5) deficiency diseases and control; and (6) the relationship of the food industry to nutritional status.
| Author | : Michael C. Latham |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 530 |
| Release | : 1997 |
| Genre | : Medical |
| ISBN | : 9789251038185 |
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]
| Author | : Saskia de Pee |
| Publisher | : Humana Press |
| Total Pages | : 838 |
| Release | : 2017-02-13 |
| Genre | : Medical |
| ISBN | : 3319437399 |
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
| Author | : Francis Aylward |
| Publisher | : |
| Total Pages | : |
| Release | : 1975 |
| Genre | : |
| ISBN | : |
| Author | : Isabelle Romieu |
| Publisher | : IARC Working Group Report |
| Total Pages | : 0 |
| Release | : 2018-01-12 |
| Genre | : Medical |
| ISBN | : 9789283225195 |
Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.
| Author | : Nevin S. Scrimshaw |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 535 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1468440918 |
The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program. Con ceived as a multidisciplinary undertaking, the INP was a joint effort of the Department of Nutrition and Food Science and the Center for Inter national Studies at MIT that also included representatives of the Depart ments of Economics, Political Science, Urban Studies, Humanities (Anthropology), and Civil Engineering. It has been successful in attract ing graduate students and conducting research on various international food and nutrition problems, including the design of intervention pro grams. A condition of the original grant from the Rockefeller Foundation was the organization of a meeting to summarize and evaluate the prog ress of the program. It was ultimately decided that the best approach would be a workshop that would attempt to assess what had been learned about the implementation of food and nutrition policies since the start of the INP. Out of concern for food and nutrition policy issues, the World Hunger Programme of The United Nations University (UNU) and the Ford Foundation also agreed to cosponsor the workshop.
| Author | : Lyle P. Schertz |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1971 |
| Genre | : Food supply |
| ISBN | : |
| Author | : Eileen T. Kennedy |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1983 |
| Genre | : Food supply |
| ISBN | : |
The monograph concludes with a summary of high-priority issues, approaches, and specific research goals that must be addressed to provide a better understanding of how malnutrition can most effectively be alleviated. Literature citations are presented throughout the text.
