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Protein and Amino Acid Requirements in Human Nutrition

Protein and Amino Acid Requirements in Human Nutrition
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 284
Release: 2007-12-15
Genre: Business & Economics
ISBN: 9241209356

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Human nutrition.


Protein and Amino Acid Requirements in Human Nutrition

Protein and Amino Acid Requirements in Human Nutrition
Author: WHO
Publisher: World Health Organization
Total Pages: 276
Release: 2007-12-15
Genre: Medical
ISBN: 9789241209359

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The World Health Organization and the Food and Agriculture Organization have worked to quantify the energy and nutrient needs of populations since 1949. This is the latest in a series of reports that aim to provide updates on protein and amino acid requirements in health and disease for all age groups and pregnant and lactating mothers; recommendations on protein requirements in health and disease including their implications for developing countries and recommendations on protein quality and labelling for worldwide use. This report provides the tools to address practical questions on the adequacy of food supplies targets for food and nutrition policy and labelling of protein quality. It contains specific recommendations for infant child and adult nutrition. This report is an essential reference to those who need to determine the adequacy of population food intakes; set national food and nutrition guidelines and regulations on the protein and amino acid content of industrially processed foods; determine nutrient needs and evaluate and ensure the adequacy of rations for vulnerable groups. The tools in this report can also be used to map and monitor global food shortages and under-nutrition through early warning systems.


Proteins in Human Nutrition

Proteins in Human Nutrition
Author: Joseph William Geoffrey Porter
Publisher:
Total Pages: 580
Release: 1973
Genre: Health & Fitness
ISBN:

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Protein supplies and requirements; The evaluation of protein quality; The role of food science and technology; Some factors affecting the utilization of proteins; Concluding remarks.


Protein and Amino acid nutrition

Protein and Amino acid nutrition
Author: Anthony Albanese
Publisher: Elsevier
Total Pages: 617
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 0323144454

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Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.


Amino Acids in Human Nutrition and Health

Amino Acids in Human Nutrition and Health
Author: J. P. Felix D'Mello
Publisher: CABI
Total Pages: 578
Release: 2012
Genre: Medical
ISBN: 1845937988

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Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.


The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 448
Release: 1999-09-15
Genre: Technology & Engineering
ISBN: 0309172810

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It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.


Protein Quality in Humans

Protein Quality in Humans
Author: C. E. Bodwell
Publisher:
Total Pages: 468
Release: 1981
Genre: Science
ISBN:

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Abstract: A critical assessment of currently used protein quality evaluation methods is given. The material includes: the importance of protein quality; methods used to assess the protein nutritive value (PNV) in humans; and in vitro methodology for assessing PNV. Guidelines are given for assessing the precision and accuracy in estimates of PNV in human studies; the acceptable degree of accuracy and precision in such estimates can then be defined. Task force reports that discuss the validity and potential use of in vitro assays for predicting protein quality for human consumption are given. (wz).


New Protein Foods in Human Health

New Protein Foods in Human Health
Author: Fred H. Steinke
Publisher: CRC Press
Total Pages: 232
Release: 1991-10-24
Genre: Medical
ISBN: 9780849369049

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This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique in its presentation of both western and Soviet research in protein foods. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy is an important book for anyone involved in protein food research.


Protein Quality Evaluation

Protein Quality Evaluation
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 76
Release: 1991
Genre: Health & Fitness
ISBN: 9789251030974

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