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Protecting Workers in Hotels, Restaurants and Catering

Protecting Workers in Hotels, Restaurants and Catering
Author: Isabel Dienstbühl
Publisher:
Total Pages: 180
Release: 2008
Genre: Business & Economics
ISBN:

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The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast-food takeaways, cafes and bistros. It plays an important role as a job creator in the service sector and in the economy as a whole in many EU Member States. Employing as it does more than 7.8 million people, it is important to manage the risks and prevent the causes of accidents and ill health in the HORECA sector. The aim of this report is to make available information relating to occupational health and safety in HORECA and to provide an overview of good practices at both the policy and workplace level.


Hotel, Restaurant and Catering Workers' Trade Group Conference

Hotel, Restaurant and Catering Workers' Trade Group Conference
Author: International Union of Food and Allied Workers' Associations. Hotel, Restaurant, and Catering Workers' Trade Group
Publisher:
Total Pages: 156
Release: 1971
Genre: Hotels
ISBN:

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Protecting the Workforce

Protecting the Workforce
Author: Marquita R. Walker
Publisher: Rowman & Littlefield
Total Pages: 199
Release: 2019-02-14
Genre: Political Science
ISBN: 1498586171

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This book showcases the inequalities experienced between the Global North and the Global South by exploring the production and distribution model of goods and services worldwide through an analysis of why the structure, framework, and interconnectedness of global supply chains increases the persistence of worker rights’ violations. The narrative explains the power relationships between multinational corporations, their subcontractors, governments, non-governmental organizations, labor unions, and workers. The text focuses primarily on competition between workers in the Global South and the Global North who are compelled to work in global supply chains for their survival and takes a macro-look at how global supply chains operate, how they are governed, who invests and why, and who wins and who loses. From the workers’ perspective, the text highlights the millions of low-wage workers who suffer exploitation and abuse at the hands of greedy multi-national corporations who are able to distance themselves from any liability for workers’ welfare through an institutional system created by national/state governments, trade agreements, and tax and investment strategies which protect property rights over workers’ rights. The fragile plight of workers crescendos through examples of exploitation and abuse in the fishing, mining, apparel, electronic and manufacturing industries, focusing events of workplace disasters, and slave-like working conditions, then climaxes by providing strategies to help strengthen workers through legislative and policy initiatives, collective action, and social and public pressure.


Working In Hotels and Catering

Working In Hotels and Catering
Author: Roy C Wood
Publisher: Taylor & Francis
Total Pages: 118
Release: 2024-01-26
Genre: Social Science
ISBN: 1136110763

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First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.


Advances in Physical Ergonomics and Human Factors

Advances in Physical Ergonomics and Human Factors
Author: Ravindra S. Goonetilleke
Publisher: Springer
Total Pages: 510
Release: 2017-06-22
Genre: Medical
ISBN: 3319608258

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This book reports on the state of the art in physical ergonomics and is concerned with the design of products, process, services, and work systems to assure their productive, safe, and satisfying use by people. With focus on the human body's responses to physical and physiological work demands, repetitive strain injuries from repetition, vibration, force, and posture are the most common types of issues examined, along with their design implications. The book explores a wide range of topics in physical ergonomics, which includes the consequences of repetitive motion, materials handling, workplace safety, and usability in the use of portable devices, design, working postures, and the work environment. Mastering physical ergonomics and safety engineering concepts is fundamental to the creation of products and systems that people are able to use, as well as the avoidance of stresses and minimization of the risk of accidents. Based on the AHFE 2017 Conference on Physical Ergonomics and Human Factors, July 17-21, 2017, in Los Angeles, California, USA, this book provides readers with a comprehensive view of the current challenges in Physical Ergonomics, which are a critical aspect in the design of any human-centered technological system, and factors influencing human performance.


Critical Questions in Sustainability and Hospitality

Critical Questions in Sustainability and Hospitality
Author: Willy Legrand
Publisher: Taylor & Francis
Total Pages: 327
Release: 2023-03-29
Genre: Business & Economics
ISBN: 100084708X

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Informed by the scholarly and practical viewpoints of a myriad of internationally recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions. Embellished with informative tables, diagrams and photographs, key questions and debates are discussed from a variety of angles with proposed solutions by industry practitioners, academics and consultants belonging to the Hospitality Net World Panel on Sustainability in Hospitality. Designed to facilitate contemporary discussion and debate, this book presents constructive dialogues which are designed to lead to action within the hospitality industry and education. Key questions cover the following topics: • Major contemporary sustainability challenges – e.g. climate change, biodiversity loss, impacts of pandemics, water scarcity, human right risks. • Specific hospitality functions or departments – e.g. food and beverage, engineering, health and safety, guest relationship, finance, purchasing, human resources. • Strategic issues related to marketing and stakeholder relationships – e.g. sustainability working groups, return on sustainability investment, marketing and reporting sustainability, certification, supplier relationship, engaging guests. This book is an essential reading for students and academics in the field of hospitality and tourism management, as well as industry professionals searching for answers to the challenges they face in enacting sustainability in their business.


Food Safety

Food Safety
Author:
Publisher: BoD – Books on Demand
Total Pages: 162
Release: 2023-11-29
Genre: Technology & Engineering
ISBN: 1837691568

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Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.


Hotel, Restaurant and Domestic Workers - Attention!

Hotel, Restaurant and Domestic Workers - Attention!
Author: Hotel, Restaurant and Domestic Workers International Union. No. 1100 of the I.W.W.
Publisher:
Total Pages: 52
Release: 1919
Genre: Labor unions
ISBN:

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