Prohibition: Going Or Coming?
Author | : Elton Raymond Shaw |
Publisher | : |
Total Pages | : 508 |
Release | : 1924 |
Genre | : Prohibition |
ISBN | : |
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Author | : Elton Raymond Shaw |
Publisher | : |
Total Pages | : 508 |
Release | : 1924 |
Genre | : Prohibition |
ISBN | : |
Author | : W. J. Rorabaugh |
Publisher | : Oxford University Press |
Total Pages | : 145 |
Release | : 2018 |
Genre | : History |
ISBN | : 0190689935 |
Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported, transported, or sold. This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy. During the 1920s alcohol prices rose, quality declined, and consumption dropped. The black market thrived, filling the pockets of mobsters and bootleggers. Since beer was too bulky to hide and largely disappeared, drinkers sipped cocktails made with moonshine or poor-grade imported liquor. The all-male saloon gave way to the speakeasy, where together men and women drank, smoked, and danced to jazz. After the onset of the Great Depression, support for Prohibition collapsed because of the rise in gangster violence and the need for revenue at local, state, and federal levels. As public opinion turned, Franklin Delano Roosevelt promised to repeal Prohibition in 1932. The legalization of beer came in April 1933, followed by the Twenty-first Amendment's repeal of the Eighteenth that December. State alcohol control boards soon adopted strong regulations, and their legacies continue to influence American drinking habits. Soon after, Bill Wilson and Dr. Bob Smith founded Alcoholics Anonymous (AA). The alcohol problem had shifted from being a moral issue during the nineteenth century to a social, cultural, and political one during the campaign for Prohibition, and finally, to a therapeutic one involving individuals. As drinking returned to pre-Prohibition levels, a Neo-Prohibition emerged, led by groups such as Mothers against Drunk Driving, and ultimately resulted in a higher legal drinking age and other legislative measures. With his unparalleled expertise regarding American drinking patterns, W. J. Rorabaugh provides an accessible synthesis of one of the most important topics in US history, a topic that remains relevant today amidst rising concerns over binge-drinking and alcohol culture on college campuses.
Author | : Thomas Beatty Stewart |
Publisher | : |
Total Pages | : 162 |
Release | : 1888 |
Genre | : Prohibition |
ISBN | : |
Author | : Michael Lewis |
Publisher | : LSU Press |
Total Pages | : 327 |
Release | : 2016-06-06 |
Genre | : History |
ISBN | : 080716299X |
In The Coming of Southern Prohibition, Michael Lewis examines the rise and fall of South Carolina's state-run liquor dispensary system from its emergence in the 1890s until statewide prohibition in 1915. The dispensary system, requiring government-owned outlets to bottle and sell all alcohol, began as a way to both avoid prohibition and enrich governmental coffers. In this revealing study, Lewis offers a more complete rendering of South Carolina's path to universal prohibition and thus sharpens our understanding of historical southern attitudes towards race, religion, and alcohol. By focusing on the Aiken County border town of North Augusta, South Carolina, Lewis details how their lucrative dispensary operation -- which promised to both reduce alcohol consumption and generate funding for the county's cash-strapped government -- delayed statewide prohibition by nearly a decade. Aided by Georgia's adoption of dry laws in 1907, Aiken County profited from alcohol sales to Georgians crossing the state line to drink. Lewis shows, in fact, that the Aiken County dispensary at the foot of the bridge connecting South Carolina to Georgia sold more liquor than any other store in the state. Notwithstanding the moral debates surrounding temperance, the money resulting from dispensary sales helped pave roads, build parks and schools, and keep county and municipal taxes the lowest in South Carolina. The power of this revenue is notable, as Lewis reveals, given the rejection of prohibition laws voiced by the rural, native-born, Protestant population in Aiken County, which diverged from the sentiment of their peers in other parts of the region. Lewis's socio-cultural analysis, which includes the impact of adjacent mill villages and African American communities, employs statistical findings to reveal an interplay of political and economic factors that ultimately overwhelmed any profit margin and ushered in statewide prohibition in 1915. Original and enlightening, The Coming of Southern Prohibition explores a single community as it wrestled with the ethical and financial stakes of alcohol consumption and sale amid a national discourse that would dominate American life in the early twentieth century.
Author | : Charles Hanson Towne |
Publisher | : Good Press |
Total Pages | : 169 |
Release | : 2021-11-05 |
Genre | : Fiction |
ISBN | : |
The author brought the readers back to the Prohibition era when a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages occurred from 1920 to 1933. He specifically emphasized the various interest groups involved and their conflicting interests inevitably caused the Prohibition to fail.
Author | : Oscar Weeks Ehrhorn |
Publisher | : |
Total Pages | : 16 |
Release | : 1916 |
Genre | : Liquor laws |
ISBN | : |
Author | : Thomas Beatty Stewart |
Publisher | : |
Total Pages | : 141 |
Release | : 1887 |
Genre | : Prohibition |
ISBN | : |
Author | : National Council of the Churches of Christ in the United States of America. Bureau of Research and Survey |
Publisher | : |
Total Pages | : 438 |
Release | : 1924 |
Genre | : United States |
ISBN | : |
Author | : Guy Hayler |
Publisher | : |
Total Pages | : 11 |
Release | : 1918 |
Genre | : Prohibition |
ISBN | : |
Author | : Michael Lewis |
Publisher | : LSU Press |
Total Pages | : 447 |
Release | : 2016-06-06 |
Genre | : History |
ISBN | : 0807163007 |
In The Coming of Southern Prohibition, Michael Lewis examines the rise and fall of South Carolina's state-run liquor dispensary system from its emergence in the 1890s until statewide prohibition in 1915. The dispensary system, requiring government-owned outlets to bottle and sell all alcohol, began as a way to both avoid prohibition and enrich governmental coffers. In this revealing study, Lewis offers a more complete rendering of South Carolina's path to universal prohibition and thus sharpens our understanding of historical southern attitudes towards race, religion, and alcohol. By focusing on the Aiken County border town of North Augusta, South Carolina, Lewis details how their lucrative dispensary operation -- which promised to both reduce alcohol consumption and generate funding for the county's cash-strapped government -- delayed statewide prohibition by nearly a decade. Aided by Georgia's adoption of dry laws in 1907, Aiken County profited from alcohol sales to Georgians crossing the state line to drink. Lewis shows, in fact, that the Aiken County dispensary at the foot of the bridge connecting South Carolina to Georgia sold more liquor than any other store in the state. Notwithstanding the moral debates surrounding temperance, the money resulting from dispensary sales helped pave roads, build parks and schools, and keep county and municipal taxes the lowest in South Carolina. The power of this revenue is notable, as Lewis reveals, given the rejection of prohibition laws voiced by the rural, native-born, Protestant population in Aiken County, which diverged from the sentiment of their peers in other parts of the region. Lewis's socio-cultural analysis, which includes the impact of adjacent mill villages and African American communities, employs statistical findings to reveal an interplay of political and economic factors that ultimately overwhelmed any profit margin and ushered in statewide prohibition in 1915. Original and enlightening, The Coming of Southern Prohibition explores a single community as it wrestled with the ethical and financial stakes of alcohol consumption and sale amid a national discourse that would dominate American life in the early twentieth century.