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Progress on the level of water stress

Progress on the level of water stress
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 96
Release: 2021-08-23
Genre: Technology & Engineering
ISBN: 925134826X

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The global indicator on water stress tracks the level of pressure that human activities exert over natural freshwater resources, indicating the environmental sustainability of the use of water resources. A high level of water stress has negative effects on social and economic development, increasing competition and potential conflict among users. This calls for effective supply and demand management policies. Securing environmental flow requirements is essential to maintaining ecosystem health, resilient, and available for future generations. This indicator addresses the environmental component of target 6.4. In this report, you can learn more about the progress on the level of water stress globally, by country, and by major basin. More information and the methodological guidance can be found at: www.fao.org/sustainable-development-goals/ indicators/642 This report is part of a series that tracks progress towards the various targets set out in SDG 6 using the SDG global indicators. To learn more about water and sanitation in the 2030 Agenda for Sustainable Development, and the Integrated Monitoring Initiative for SDG 6, visit our website: www.sdg6monitoring.org


A disaggregation of indicator 6.4.2 “Level of water stress: freshwater withdrawal as a proportion of available freshwater resources” at river basin district level in Italy

A disaggregation of indicator 6.4.2 “Level of water stress: freshwater withdrawal as a proportion of available freshwater resources” at river basin district level in Italy
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 123
Release: 2023-03-24
Genre: Technology & Engineering
ISBN: 9251377537

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This report is the presentation of the methodology applied in Italy to spatially disaggregate the computation of the level of water stress from the national to the subnational scale (SDG indicator 6.4.2). Compared to the national assessment, which results in a low level of water stress in the country, the spatial disaggregation of the indicator by the hydrological unit highlighted the presence of basins affected by water stress exceeding 60 per cent (district of the Po river basin). The analysis was performed considering the long-term average of the available fresh water resources calculated on different reference periods (1951-2020, 1961-90, 1991-2020), and this put in evidence the impact of climate change on the level of water stress. This report is part of the series SDG 6.4 MONITORING SUSTAINABLE USE OF WATER RESOURCES PAPERS that collects all the achievements on SDG 6.4. The study was implemented by the Italian Institute for Environmental Protection and Research (ISPRA), responsible for the model and data used to assess the total renewable freshwater resources, and the Italian National Institute of Statistics (ISTAT), which has provided the methodology and the official statistics related to water withdrawals by economic sector (Agriculture, Services, and Industry). The study is the outcome of an agreement between FAO and ISPRA under the Integrated Monitoring Initiative for SDG 6 (IMI-SDG6), designed to produce a map of Italy showing the SDG indicator 6.4.2 “Level of water stress: freshwater withdrawal as a proportion of available freshwater resources” disaggregated at river basin district level. To learn more about the Integrated Monitoring Initiative for SDG 6, visit www.sdg6monitoring.org.


Coping with Water Scarcity

Coping with Water Scarcity
Author: Luis Santos Pereira
Publisher: Springer Science & Business Media
Total Pages: 385
Release: 2009-03-22
Genre: Technology & Engineering
ISBN: 1402095791

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One of the main problems confronting the world of the 21st Century is a shortage of water. There is already severe scarcity in many regions of the world, causing tremendous problems for local populations and indeed entire societies. There is insufficient water available for the production of food to alleviate poverty and starvation; the lack of water hampers industrial, urban and tourism development, forcing restrictions on other sectors, especially agriculture; health problems arise as the deterioration of ground and surface waters favours water-borne diseases, which flourish in the absence of decent water distribution and sewerage systems. Water conflicts still arise in areas under stress, while water for nature has become a vanishing priority in such zones. This book is a guide to the establishment of regional and/or local guidelines for developing and implementing new ideas for coping with water scarcity. The basic premise underlying the book is that water scarcity will persist, so personal, human and society-wide skills will be needed to cope with it while living in harmony with the necessary environmental constraints. The book provides basic information to assist decision makers, water managers, engineers, agronomists, social scientists and other professions (and their students) in formulating coherent, hopefully harmonious and consolidated views on the issue. Guidelines are also given for introducing the general public to the concept of water scarcity and how to deal with it.


Coping with Water Scarcity

Coping with Water Scarcity
Author: Jean-Marc Faurès
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2012
Genre: Food security
ISBN: 9789251073049

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The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.


Himalayan Glaciers

Himalayan Glaciers
Author: National Research Council
Publisher: National Academies Press
Total Pages: 218
Release: 2012-11-29
Genre: Science
ISBN: 0309261015

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Scientific evidence shows that most glaciers in South Asia's Hindu Kush Himalayan region are retreating, but the consequences for the region's water supply are unclear, this report finds. The Hindu Kush Himalayan region is the location of several of Asia's great river systems, which provide water for drinking, irrigation, and other uses for about 1.5 billion people. Recent studies show that at lower elevations, glacial retreat is unlikely to cause significant changes in water availability over the next several decades, but other factors, including groundwater depletion and increasing human water use, could have a greater impact. Higher elevation areas could experience altered water flow in some river basins if current rates of glacial retreat continue, but shifts in the location, intensity, and variability of rain and snow due to climate change will likely have a greater impact on regional water supplies. Himalayan Glaciers: Climate Change, Water Resources, and Water Security makes recommendations and sets guidelines for the future of climate change and water security in the Himalayan Region. This report emphasizes that social changes, such as changing patterns of water use and water management decisions, are likely to have at least as much of an impact on water demand as environmental factors do on water supply. Water scarcity will likely affect the rural and urban poor most severely, as these groups have the least capacity to move to new locations as needed. It is predicted that the region will become increasingly urbanized as cities expand to absorb migrants in search of economic opportunities. As living standards and populations rise, water use will likely increase-for example, as more people have diets rich in meat, more water will be needed for agricultural use. The effects of future climate change could further exacerbate water stress. Himalayan Glaciers: Climate Change, Water Resources, and Water Security explains that changes in the availability of water resources could play an increasing role in political tensions, especially if existing water management institutions do not better account for the social, economic, and ecological complexities of the region. To effectively respond to the effects of climate change, water management systems will need to take into account the social, economic, and ecological complexities of the region. This means it will be important to expand research and monitoring programs to gather more detailed, consistent, and accurate data on demographics, water supply, demand, and scarcity.


Water Stress in Plants

Water Stress in Plants
Author: Ismail M. M. Rahman
Publisher: BoD – Books on Demand
Total Pages: 130
Release: 2016-08-24
Genre: Science
ISBN: 9535126202

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Water stress in plants is caused by the water deficit, as induced possibly by drought or high soil salinity. The prime consequence of water stress in plants is the disruption in the agricultural production, resulting in food shortage. The plants, however, try to adapt to the stress conditions using biochemical and physiological interventions. The edited compilation is an attempt to provide new insights into the mechanism and adaptation aspects of water stress in plants through a thoughtful mixture of viewpoints. We hope that the content of the book will be useful for the researchers working with the plant diversity-related environmental aspects and also provide suggestions for the strategists.


Storing water

Storing water
Author: Yu, W.
Publisher: Stockholm, Sweden: Global Water Partnership (GWP) Colombo, Sri Lanka; International Water Management Institute (IWMI).
Total Pages: 28
Release: 2021-02-23
Genre: Technology & Engineering
ISBN:

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Water for the Future

Water for the Future
Author: U.S. National Academy of Sciences
Publisher: National Academies Press
Total Pages: 243
Release: 1999-03-09
Genre: Political Science
ISBN: 030906421X

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This book is the result of a joint research effort led by the U.S. National Academy of Sciences and involving the Royal Scientific Society of Jordan, the Israel Academy of Sciences and Humanities, and the Palestine Health Council. It discusses opportunities for enhancement of water supplies and avoidance of overexploitation of water resources in the Middle East. Based on the concept that ecosystem goods and services are essential to maintaining water quality and quantity, the book emphasizes conservation, improved use of current technologies, and water management approaches that are compatible with environmental quality.


Water Supply and Water Scarcity

Water Supply and Water Scarcity
Author: Vasileios A. Tzanakakis
Publisher: MDPI
Total Pages: 290
Release: 2020-11-04
Genre: Science
ISBN: 3039433067

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This Book includes selected papers that has been published in the Water journal Special Issue (SI) on Water Supply and Water Scarcity. Moreover, an overview of the SI is included. The papers selected for publication in the SI include review and research papers on water history, on water management issues under water scarcity regimes, on rainwater harvesting, on water quality and degradation, and on climatic variability impacts on water resources. Overall, the issue identify and highlight the main challenges in water sector, and particularly in management and protection of water resources and in use of alternative (non-conventional) water resources, especially in areas with demographic change and climate vulnerability in order to achieve sustainable and secure water supply. Furthermore, general guidelines and possible solutions for an improved and sophisticated water management system are proposed and discussed, such as the adoption of advanced technological solutions and practices that improve water-use efficiency and the use of alternative water resources, to address the growing environmental and health issues and to reduce the emerging conflicts among water users.


Addressing the water challenges in the agriculture sector in Near East and North Africa

Addressing the water challenges in the agriculture sector in Near East and North Africa
Author: Elmahdi, A., Badawy, A., Alejandro Paltan Lopez, H.
Publisher: Food & Agriculture Org.
Total Pages: 88
Release: 2022-06-27
Genre: Technology & Engineering
ISBN: 9251363250

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The background paper entitled “Addressing the water challenges in the agriculture sector in Near East and North Africa (NENA)” is part of a series of background papers that supported the production of the regional publication "State of Land and Water Resources for Food and Agriculture (SOLAW) in the Near East and North Africa Region". The paper reports on the issues, responses and monitoring progress in relation to supporting the region to maintain local agricultural production with less water.