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Progress in Fishery Research

Progress in Fishery Research
Author: Great Lakes Fishery Laboratory
Publisher:
Total Pages: 418
Release: 1976
Genre: Fisheries
ISBN:

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Progress in Sport Fishery Research, 1957-1958

Progress in Sport Fishery Research, 1957-1958
Author: U.S. Fish and Wildlife Service. Branch of Fishery Research
Publisher:
Total Pages: 89
Release: 1959
Genre: Fisheries
ISBN:

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Research Progress in Fisheries Science

Research Progress in Fisheries Science
Author: William Hunter, III
Publisher: CRC Press
Total Pages: 349
Release: 2011-04-15
Genre: Science
ISBN: 1926692659

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A multidisciplinary subject, the study of fisheries science includes the biological study of life, habits, and breeding of various species of fish. It also involves farming and husbandry of important fishes and aquatic organisms in fresh water, brackish water and any marine environment. This new book includes a selection of topics in the field, such as the impact of climate change on tropical fish, studies on the reproductive and mating habits of specific fish, hibernation of Antarctic fish, the molecular makeup of specific fish, and more.


Advances in Fisheries Science

Advances in Fisheries Science
Author: Andrew I. L. Payne
Publisher: John Wiley & Sons
Total Pages: 568
Release: 2009-01-22
Genre: Technology & Engineering
ISBN: 1444302663

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This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published. Traditional fishery subjects covered include historic declines and changes in fishing fleets, fisheries management and stock assessments, data-poor situations, simulation and modelling of fished stocks, fisheries economics, assessing reproductive potential and dispersal of larvae, fisheries for sharks and rays, and use of marine technology. Additionally, related subjects of increasing importance now that ecological approaches to management are coming to the fore are presented. They include benthic ecology, ecosystem changes linked to fishing, life history theory, the effects of chemicals on fish reproduction, and use of sounds in the sea by marine life. Several chapters offer stimulating philosophical discussion of the many controversial areas still existing. This significant book, edited by Andy Payne, John Cotter and Ted Potter and containing contributions by world-renowned fisheries scientists, including many based at Cefas (where Beverton and Holt's original work was carried out) is an essential purchase for fisheries managers and scientists, fish biologists, marine scientists and ecologists. Libraries in all universities and research establishments where fisheries and biological sciences are studied and taught are likely to need copies of this landmark publication.