Profitable Menu Planning PDF Download
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Author | : John A. Drysdale |
Publisher | : |
Total Pages | : 456 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |
Download Profitable Menu Planning Book in PDF, ePub and Kindle
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning--from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Author | : John A. Drysdale |
Publisher | : Pearson |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Food service |
ISBN | : 9780131196803 |
Download Profitable Menu Planning Book in PDF, ePub and Kindle
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of all aspects of menu planning--from customer demographics to kitchen capabilities, to cost cards and menu analysis. Early chapters are devoted to a variety of broad topics (costs, pricing, nutrition, etc.), while later chapters focus on menu planning for specific types of restaurants (quick service, fine dining, family style, cafeteria, and more). Hands-on in approach, it features real menus from across the country and includes interactive software so readers can practice costing, mark-ups and menu engineering. This edition includes more on marketing, new case studies and updated menus that reflect industry trends. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http: //us.dk.com/pearson
Author | : John A. Drysdale |
Publisher | : Prentice Hall |
Total Pages | : 349 |
Release | : 1994 |
Genre | : Menus |
ISBN | : 9780135878330 |
Download Profitable Menu Planning Book in PDF, ePub and Kindle
Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Author | : Paul J. McVety |
Publisher | : John Wiley & Sons |
Total Pages | : 277 |
Release | : 2008-03-03 |
Genre | : Cooking |
ISBN | : 0470072679 |
Download Fundamentals of Menu Planning Book in PDF, ePub and Kindle
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu. With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.
Author | : John A. Drysdale |
Publisher | : |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Menus |
ISBN | : 9780136469445 |
Download Profitable Menu Planning Book in PDF, ePub and Kindle
A guide for students, managers, and owners in the food service industry. Considers researching the type of customer and restaurant, financial matters, nutrition, legal aspects, layout and printing, and a range of specialized menus from fast foods to banquets. Also discusses the menu as a management
Author | : Drysdale |
Publisher | : Prentice Hall |
Total Pages | : |
Release | : 1994 |
Genre | : |
ISBN | : 9780135879252 |
Download Profitable Menu Planning Book in PDF, ePub and Kindle
Author | : |
Publisher | : McCutchan Publishing Corporation |
Total Pages | : 351 |
Release | : 2008 |
Genre | : Food service |
ISBN | : 9780821113158 |
Download Menu Planning, Design, and Evaluation: Managing for Appeal and Profit Book in PDF, ePub and Kindle
Author | : Dana King Gatchell |
Publisher | : |
Total Pages | : 166 |
Release | : 2013-02 |
Genre | : |
ISBN | : 9781258581442 |
Download Handbook for Menu Planning Book in PDF, ePub and Kindle
Author | : Hubert E. Visick |
Publisher | : McGraw-Hill Companies |
Total Pages | : 160 |
Release | : 1973-01-01 |
Genre | : Business & Economics |
ISBN | : 9780070670631 |
Download Menu Planning Book in PDF, ePub and Kindle
Author | : John A. Drysdale |
Publisher | : Prentice Hall |
Total Pages | : 364 |
Release | : 2007-12-28 |
Genre | : Business & Economics |
ISBN | : 9780138127350 |
Download Profitable Menu Planning + Managefirst: Menu Marketing and Management with Examination Answer Sheet Book in PDF, ePub and Kindle