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Profile of the Agricultural Livestock Production Industry

Profile of the Agricultural Livestock Production Industry
Author: Seth Heminway
Publisher:
Total Pages: 156
Release: 2002-07
Genre:
ISBN: 9780756723552
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This report was issued by the EPA Office of Compliance Sector Notebook Project to provide its staff and managers with summary information for the Agricultural Livestock Production Industry (ALPI). Chapters: intro. to the ALPI (cattle ranching and farming; hog and pig farming, poultry and egg production, sheep and goat farming, and animal aquaculture); summary of operations, impacts, and pollution prevention opportunities for the agricultural livestock production industry; summary of applicable federal statutes and regulations; compliance and enforcement history; review of major legal actions and compliance/enforcement strategies; and compliance assurance activities and initiatives. Contacts; resource materials; and bibliography. 23 exhibits.

Profile of the Agricultural Livestock Production Industry

Profile of the Agricultural Livestock Production Industry
Author: Environmental Protection Agency U S
Publisher:
Total Pages: 0
Release: 2001
Genre: Technology & Engineering
ISBN: 9780865878815
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You may know what your environmental compliance obligations are, but do you know how EPA sees them? Created by the EPA, this industry-specific handbook includes a comprehensive environmental profile, industrial process information, pollution prevention techniques, pollutant release data, and regulatory requirements unique to the agricultural livestock production industry. Use the information presented in this book to build a foundation for developing holistic solutions to environmental problems, research the agricultural livestock production industry and its environmental regulations, understand compliance issues, develop industry-specific training sessions/programs, or create and improve innovative pollution-prevention programs that would make any EPA inspector smile.

Livestock's Long Shadow

Livestock's Long Shadow
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
Total Pages: 418
Release: 2006
Genre: Business & Economics
ISBN: 9789251055717
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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Animal farming

Animal farming
Author: Colin T. Whittemore
Publisher: BRILL
Total Pages: 131
Release: 2023-09-04
Genre: Technology & Engineering
ISBN: 9086868673
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Animal farming' is a readable, thought-provoking, honest, and unstuffy account of what really happens on Europe's and Britain's animal farms, and how animal farming came to be that way. Stories behind modern farming practices are revealed and concerns are raised over how our farms will look in the future. Fascinating insights and unpalatable questions are presented into the ways that animals are - often wrongly - fed, bred, housed and managed. Learning comes from failures, so the book is more about failures than successes. The author combines well researched facts with well found experience. He commends and condemns in equal measure; often in unexpected ways. A broad range of subjects is covered in the book. What domestication now means for farm animals. How selective breeding has changed them for better and worse. The mixed blessings of government support and subsidisation. The story of abuse of animals' rights and welfare is dealt with in detail, as are ideas of respect and compassion, and the inadequate ways in which animals are fed. The author describes a broken marketing system for livestock products, and also considers organic farming. Lastly, in the present environment of agricultural upheaval in Europe, how can science and technology take animal farming forward? What are the chances of the wrongs being righted - what will tomorrow's farmed animals be for?

Global Livestock Production Systems

Global Livestock Production Systems
Author: Timothy P. Robinson
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2011
Genre: Animal Production
ISBN: 9789251070338
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Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.

Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability
Author: National Research Council
Publisher: National Academies Press
Total Pages: 264
Release: 2015-03-31
Genre: Science
ISBN: 0309316472
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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.