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Producing Quality Oat Hay

Producing Quality Oat Hay
Author: Pamela Zwer
Publisher:
Total Pages: 84
Release: 2006
Genre: Hay
ISBN:

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A comprehensive guide to all aspects of quality oat hay production for growers and processors. Includes the latest developments and research findings on how to grow, make and deliver high quality oat hay.


Best Practice Super Conditioning to Produce Quality Export Oaten Hay

Best Practice Super Conditioning to Produce Quality Export Oaten Hay
Author:
Publisher:
Total Pages: 56
Release: 2007
Genre: Electronic books
ISBN: 9781741513820

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Super conditioning is a relatively new processing technique which is considered to add value to the haymaking process when compared to cutting alone. It is practiced by 70-80% of export hay producers using a variety of machine types. This project examines the effects of the super conditioning process itself, in terms of what it does to hay end quality, and it also examines the different machine types to determine similarities and differences between the machines.


Oaten Hay Variety Development

Oaten Hay Variety Development
Author: Pamela Zwer
Publisher:
Total Pages: 44
Release: 2002
Genre: Oats
ISBN: 9780642585165

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This research program was designed to specifically improve oats for hay end-use. Industry growth is dependent on meeting specifications of more discriminating export and domestic markets and oat varieties with improved characters for fodder performance are required by both growers and hay processors.


Oat Hay and Silage Production

Oat Hay and Silage Production
Author: Melvin R. George
Publisher:
Total Pages: 14
Release: 1982
Genre: Hay
ISBN:

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