Processing And Sustainability Of Beverages PDF Download
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| Author | : Alexandru Grumezescu |
| Publisher | : Woodhead Publishing |
| Total Pages | : 594 |
| Release | : 2018-12-07 |
| Genre | : Technology & Engineering |
| ISBN | : 0128156996 |
Download Processing and Sustainability of Beverages Book in PDF, ePub and Kindle
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products
| Author | : Gabriela Ionescu |
| Publisher | : CRC Press |
| Total Pages | : 311 |
| Release | : 2016-05-25 |
| Genre | : Science |
| ISBN | : 1771884118 |
Download Sustainable Food and Beverage Industries Book in PDF, ePub and Kindle
This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
| Author | : Alexandru Grumezescu |
| Publisher | : Woodhead Publishing |
| Total Pages | : 504 |
| Release | : 2018-12-07 |
| Genre | : Technology & Engineering |
| ISBN | : 0128157003 |
Download Production and Management of Beverages Book in PDF, ePub and Kindle
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry
| Author | : Cheryl J. Baldwin |
| Publisher | : John Wiley & Sons |
| Total Pages | : 274 |
| Release | : 2009-03-10 |
| Genre | : Technology & Engineering |
| ISBN | : 0813808464 |
Download Sustainability in the Food Industry Book in PDF, ePub and Kindle
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
| Author | : Nicolás Oscar Soto-Cruz |
| Publisher | : Frontiers Media SA |
| Total Pages | : 134 |
| Release | : 2022-03-31 |
| Genre | : Science |
| ISBN | : 2889748480 |
Download Sustainable Production of Ethnic Alcoholic Beverages Book in PDF, ePub and Kindle
| Author | : Edyta Rudawska |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 328 |
| Release | : 2018-05-14 |
| Genre | : Business & Economics |
| ISBN | : 1787540383 |
Download The Sustainable Marketing Concept in European SMEs Book in PDF, ePub and Kindle
The book provides knowledge of sustainable marketing tools in SMEs operating in the industry.
| Author | : Alexandru Grumezescu |
| Publisher | : Academic Press |
| Total Pages | : 508 |
| Release | : 2019-08-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0128166800 |
Download Safety Issues in Beverage Production Book in PDF, ePub and Kindle
Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality
| Author | : Alexandru Grumezescu |
| Publisher | : Woodhead Publishing |
| Total Pages | : 549 |
| Release | : 2019-03-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0128157011 |
Download Alcoholic Beverages Book in PDF, ePub and Kindle
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits
| Author | : Alexandru Grumezescu |
| Publisher | : Academic Press |
| Total Pages | : 480 |
| Release | : 2019-06-21 |
| Genre | : Technology & Engineering |
| ISBN | : 0128166908 |
Download Natural Beverages Book in PDF, ePub and Kindle
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages
| Author | : Alexandru Grumezescu |
| Publisher | : Woodhead Publishing |
| Total Pages | : 673 |
| Release | : 2019-03-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0128157038 |
Download Fermented Beverages Book in PDF, ePub and Kindle
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products
