Process Requirements In Chinese Food Law Legal Systematic Analysis Of Process Related Requirements For Food Production And Distribution In The Peoples Republic Of China PDF Download
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| Author | : Jasmin Buijs |
| Publisher | : |
| Total Pages | : 51 |
| Release | : 2018 |
| Genre | : |
| ISBN | : |
Download Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China Book in PDF, ePub and Kindle
Food producers and distributors are the main responsible actors to ensure food safety in the People's Republic of China. Where food safety is the goal, hygiene is the means to reach that goal. Food businesses must therefore obtain a license that demonstrates compliance with basic hygiene rules before they can enter into business. Also, food businesses must establish and implement food safety management rules to control food safety during the processing phase. This includes the control of incoming products, packaging, storage and transportation, traceability, and the establishment of a recall system. Under the principle of self-regulation, food producers and distributors are required to formulate self-regulatory rules to comply with their obligations. They are guided by the 2015 Food Safety Law, the administrative rules that further implement the Food Safety Law, as well as by various food safety standards that are characteristic to the food safety regulatory system of the People's Republic of China. This paper covers the chronological steps that food producers and distributors have to take to guarantee food safety. Although this paper mainly focusses on food producers and distributors in the People's Republic of China, overseas producers of certain high-risk food products that wish to export to the People's Republic of China may also be subject to process-related requirements by means of facility registration.
| Author | : Jasmin Buijs |
| Publisher | : BRILL |
| Total Pages | : 279 |
| Release | : 2023-08-14 |
| Genre | : Law |
| ISBN | : 9086869416 |
Download Chinese Food Law Book in PDF, ePub and Kindle
The People's Republic of China is one of the largest importers and exporters of food products in the world. After the melamine crisis fundamentally challenged its food legal infrastructure, the PRC now boasts one of the most modern systems of food law in the world. This makes Chinese food law very interesting for its own sake but also as a source for comparison and inspiration. This book aims to make Chinese food law accessible to a non-Chinese audience. The book follows the same legal-systematic approach that has proven its usefulness in explaining EU food law in the EU Food Law Handbook. Topics discussed include the history of Chinese food law, general principles, the institutional framework, the difference between food and edible agricultural products, the homology of food and medicine, authorization requirements for food additives, novel food materials, health foods, food for special medical purposes and infant formula, genetically modified organisms, maximum limits for residues and other contaminants, process requirements to prevent and deal with food safety incidents, labelling requirements including nutrition and health claims and food law enforcement. Where appropriate we have taken into account the perspective of businesses wishing to export to China. You don't need a background related to food, to law or to China to enjoy this book. Readers may include students or researchers with an interest in Chinese or comparative food law, but also public authorities, NGOs or food businesses who wish to better understand or to take inspiration from food law in the People's Republic of China.
| Author | : Altinay Urazbaeva |
| Publisher | : BRILL |
| Total Pages | : 473 |
| Release | : 2023-12-04 |
| Genre | : Law |
| ISBN | : 9086868851 |
Download The functional field of food law Book in PDF, ePub and Kindle
Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.
| Author | : Aleksandra Martinovic |
| Publisher | : Academic Press |
| Total Pages | : 562 |
| Release | : 2022-02-10 |
| Genre | : Law |
| ISBN | : 0128160128 |
Download Ensuring Global Food Safety Book in PDF, ePub and Kindle
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. Presents the progress and current status of regulatory harmonization for food standards Provides a science-based foundation for global regulatory consensus Approaches challenges from a risk-benefit approach, also including safety assurance Includes global perspectives from governmental, academic and industry experts
| Author | : Jasmin Buijs |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : |
| ISBN | : |
Download Food Information in Chinese Food Law Book in PDF, ePub and Kindle
This paper discusses the general rules on labeling and advertisement of food products in the People's Republic of China. The framework of food labeling rules is set first of all by the Food Safety Law 2015. Technical implementations of those rules can be found in the Pre-packaged Product Labeling Standard (GB 7718-2011) and the Standard for Nutrition Labeling of Pre- packaged Foods (GB 28050-2011). More specific requirements can be found in the Standard on Pre-packaged special dietary food labels (GB 13432-2013), the Standard for the Labeling of Food Additives (GB 29924-2013), as well as other product-specific standards. Food advertisements are mainly regulated under the Advertisement Law. Compliance should not be taken lightly since non-compliance is not only treated with administrative sanctions, but may also be subject to civil actions. Consumers are encouraged to claim damage up to ten times the purchase price of the food in question or three times the losses suffered, which has led to the phenomenon of the 'professional consumer'. This paper introduces the general framework of labeling and advertisement requirements and concludes with a discussion on the professional consumer.
| Author | : Jasmin Buijs |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : |
| ISBN | : |
Download China's Food Safety Law. Legal Systematic Analysis of the 2015 Food Safety Law of the People's Republic of China Book in PDF, ePub and Kindle
The rising interest in the agri-food sector of the People's Republic of China (PRC) comes along with legal questions about import requirements and the interpretation of the PRC's agri-food law in general. The Food Safety Law of the People's Republic of China of 2015 (FSL) is the basis of China's food regulatory system. This paper discusses the institutional framework in which the Law is embedded, its objectives, and linked therewith its relation with science. This paper also covers specific obligations that derive from the FSL and legal liability in case of non-compliance thereof. Addressing the who, what, and how of the FSL, this paper aims to contribute to a comprehensive and systematic analysis of the PRC's agri-food law in the European civil law tradition of legal scholarship.
| Author | : Francis Snyder |
| Publisher | : BRILL |
| Total Pages | : 620 |
| Release | : 2015-12-22 |
| Genre | : Law |
| ISBN | : 9004306927 |
Download Food Safety Law in China Book in PDF, ePub and Kindle
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
| Author | : Jiehong Zhou |
| Publisher | : World Scientific |
| Total Pages | : 241 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9814447765 |
Download Food Safety Management in China Book in PDF, ePub and Kindle
This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspective of the supply chain and according to the degree of industrialization of different products, this book focuses on the key links of quality and safety control of vegetables, pork and aquatic products.
| Author | : https://www.chinesestandard.net |
| Publisher | : https://www.chinesestandard.net |
| Total Pages | : 17 |
| Release | : 2015-06-28 |
| Genre | : Health & Fitness |
| ISBN | : |
Download GB/T 27301-2008 Translated English of Chinese Standard. (GBT 27301-2008, GB/T27301-2008, GBT27301-2008) Book in PDF, ePub and Kindle
The standard specifies the particular requirements of food safety management systems for meat and meat product establishments, including human resources, prerequisite programs, critical process control, inspection, product tracing and recall. The standard, together with GB/T 22000, is applicable to meat and meat product establishments for setting up, implementation and self-evaluation of their food safety management systems. It is also applicable to external evaluation and certification of the food safety management system of such establishments.
| Author | : R. Feng |
| Publisher | : |
| Total Pages | : 63 |
| Release | : 2013 |
| Genre | : |
| ISBN | : |
Download The Development of Chinese Food Safety Legal and Supervision System, in the Last Decade Book in PDF, ePub and Kindle
In recent years, frequent outbreaks of food safety crises in China, such as Melamine formula milk powder, Clenbuterol pork, etc, have attracted worldwide attention. The Chinese government, industry as well as consumers, etc, all suffered a lot from these food safety problems. However, the legislation system, the monitoring measures, etc, have been improved during these crises. In the latest decade, the Chinese food safety laws and regulations as well as supervision system has been improved several times to suit the latest situations. The most significant legal achievement is the Food Safety Law which took effect on June 1, 2009. The Food Safety Law had brought several new ideas to the supervision work of food safety, the punishments of violation, and also the specific standards and regulations of food safety. Although there are still practical problems exist, the Food Safety Law complements the food safety legal system in China.
