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| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Weeds |
| ISBN | : |
| Author | : R. Sforza |
| Publisher | : CABI |
| Total Pages | : 768 |
| Release | : 2008 |
| Genre | : Weeds |
| ISBN | : 1845935071 |
Covering the research findings in various aspects of weed biocontrol, this volume explores weed biology and ecology and the economic impacts, effectiveness and practical implications of weed management strategies. It is of interest to researchers and students in plant and environmental sciences.
| Author | : Ernest S. Delfosse |
| Publisher | : CSIRO Publishing |
| Total Pages | : 764 |
| Release | : 1992 |
| Genre | : Gardening |
| ISBN | : 9780643058125 |
This volume represents the proceedings of the VIII International Symposium on Biological Control of Weeds. The papers cover all aspects of the theory and practice of biological control of weeds. The increased use of plant pathogens to control weeds is reflected.
| Author | : Canada. Department of Agriculture |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1986 |
| Genre | : Weeds |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1971 |
| Genre | : |
| ISBN | : |
| Author | : Ernest S. Delfosse |
| Publisher | : |
| Total Pages | : 732 |
| Release | : 1990 |
| Genre | : Botany |
| ISBN | : |
| Author | : F. J. Simmonds |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1970 |
| Genre | : Weeds |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 1976 |
| Genre | : Weeds |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 645 |
| Release | : 2004 |
| Genre | : Weeds |
| ISBN | : 9780643069480 |
| Author | : Ingvar Sundh |
| Publisher | : CABI |
| Total Pages | : 343 |
| Release | : 2012 |
| Genre | : Agricultural microbiology |
| ISBN | : 9781780640082 |
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti
