Sixth International Congress Food Science and Technology
Author | : J. V McLoughlin |
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Total Pages | : |
Release | : 1983 |
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Download Sixth International Congress Food Science and Technology Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proceedings Of The Sixth International Congress Of Nutrition PDF full book. Access full book title Proceedings Of The Sixth International Congress Of Nutrition.
Author | : J. V McLoughlin |
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Release | : 1983 |
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Total Pages | : 682 |
Release | : 1964 |
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Release | : 1964 |
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Release | : 1983 |
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Author | : J. V. McLoughlin |
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Total Pages | : 128 |
Release | : 1983 |
Genre | : Food |
ISBN | : 9780906783283 |
Author | : David Paton Cuthbertson |
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Total Pages | : 708 |
Release | : 1964 |
Genre | : Diet |
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Genre | : Food |
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Author | : Xin-She Yang |
Publisher | : Springer Nature |
Total Pages | : 1030 |
Release | : 2021-09-16 |
Genre | : Technology & Engineering |
ISBN | : 9811623805 |
This book gathers selected high-quality research papers presented at the Sixth International Congress on Information and Communication Technology, held at Brunel University, London, on February 25–26, 2021. It discusses emerging topics pertaining to information and communication technology (ICT) for managerial applications, e-governance, e-agriculture, e-education and computing technologies, the Internet of things (IoT) and e-mining. Written by respected experts and researchers working on ICT, the book offers a valuable asset for young researchers involved in advanced studies. The book is presented in four volumes.
Author | : Sujatha Rajaram |
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Total Pages | : 0 |
Release | : 2014 |
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