Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proceedings Of 10th Annual Food Animal Medicine Conference PDF full book. Access full book title Proceedings Of 10th Annual Food Animal Medicine Conference.
| Author | : Jean D. Powers |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1985 |
| Genre | : Veterinary drugs |
| ISBN | : |
| Author | : American Academy of Veterinary Pharmacology and Therapeutics |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 1984 |
| Genre | : Veterinary drugs |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 1985 |
| Genre | : Livestock |
| ISBN | : |
| Author | : Glen F. Hoffsis |
| Publisher | : |
| Total Pages | : 282 |
| Release | : 1986 |
| Genre | : Animal nutrition |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 15 |
| Release | : 1981 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1983 |
| Genre | : Food animals |
| ISBN | : |
| Author | : Illinois State Veterinary Medical Association. Meeting |
| Publisher | : |
| Total Pages | : |
| Release | : 1991* |
| Genre | : Veterinary medicine |
| ISBN | : |
| Author | : Kansas State University. College of Veterinary Medicine |
| Publisher | : |
| Total Pages | : |
| Release | : 2013 |
| Genre | : Cattle |
| ISBN | : |
| Author | : Utah State University |
| Publisher | : |
| Total Pages | : 6 |
| Release | : 1985* |
| Genre | : Veterinary medicine |
| ISBN | : |
| Author | : Lester M. Crawford |
| Publisher | : CRC Press |
| Total Pages | : 252 |
| Release | : 1994-01-01 |
| Genre | : Medical |
| ISBN | : 9781566761024 |
The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.
