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An Outline of the Pirquet System of Nutrition

An Outline of the Pirquet System of Nutrition
Author: Clemens Pirquet
Publisher: Createspace Independent Publishing Platform
Total Pages: 96
Release: 2017-06-03
Genre:
ISBN: 9781547151349

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From the INTRODUCTION. In the years 1917-1919 I published my new System of Nutrition in four volumes. It is written in German and is rather too large for medical practitioners, as it contains many detailed protocols of the scientific material upon which the system is based. When I was invited to be a Silliman Lecturer at Yale University in the winter of 1921-1922 several of my lectures on Modern Pediatrics were on this subject of nutrition, and I was asked by many friends to prepare a short book in English which would contain the principal facts and the practical application of the system. I have used these lectures as a basis for the present book and have added a complete bibliography of the subject from the years 1917-1922, the nem values of the principal food-stuffs, and a table of Pelidisi Indices....


An Outline of the Pirquet System of Nutrition (Classic Reprint)

An Outline of the Pirquet System of Nutrition (Classic Reprint)
Author: Pirquet Von Cesenatico
Publisher:
Total Pages: 104
Release: 2015-08-04
Genre: Health & Fitness
ISBN: 9781332174744

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Excerpt from An Outline of the Pirquet System of Nutrition In the years 1917-1919 I published my new System of Nutrition in four volumes. It is written in German and is rather too large for medical practitioners, as it contains many detailed protocols of the scientific material upon which the system is based. When I was invited to be a Silliman Lecturer at Yale University in the winter of1921-1922 several of my lectures on Modern Pediatrics were on this subject of nutrition, and I was asked by many friends to prepare a short book in English which would contain the principal facts and the practical application of the system. I have used these lectures as a basis for the present book and have added a complete bibliography of the subject from the years1917-1922, the nem values of the principal food-stuffs, and a table of Pelidisi Indices. May I use this opportunity to thank Drs. Lewellys F. Barker, Harriette Chick, Elsie Dalyell, Alfred F.Hess, Edward A. Park, and Charles L.Summers, who were kind enough to help me with the English edition in the way of translation and correction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


An Outline of the Pirquet System of Nutrition

An Outline of the Pirquet System of Nutrition
Author: W B Saunders Company
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781021100573

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An Outline of the Pirquet System of Nutrition is a medical textbook that outlines a system of nutrition developed by Austrian physician Clemens von Pirquet. The book provides detailed information on the nutritional requirements of the human body, and the various food groups that should be consumed in order to maintain optimal health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.