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Principles of Nutrition and Nutritive Value of Food

Principles of Nutrition and Nutritive Value of Food
Author: Henry Clapp Sherman
Publisher:
Total Pages: 40
Release: 1944
Genre: Food
ISBN:

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This publication tells the main facts about human nutrition and the various substances in foods that are needed to nourish our bodies.


Principles of Nutrition and Nutritive Value of Food (Classic Reprint)

Principles of Nutrition and Nutritive Value of Food (Classic Reprint)
Author: W. O. Atwater
Publisher: Forgotten Books
Total Pages: 56
Release: 2017-11-18
Genre: Health & Fitness
ISBN: 9780331374049

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Excerpt from Principles of Nutrition and Nutritive Value of Food Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Principles of Nutrition

Principles of Nutrition
Author: Eva D. Wilson
Publisher: John Wiley & Sons
Total Pages: 634
Release: 1975
Genre: Family & Relationships
ISBN:

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