Principles of Fruit Preservation
Author | : Thomas Norman Morris |
Publisher | : |
Total Pages | : 232 |
Release | : 1951 |
Genre | : Canning and preserving |
ISBN | : |
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Author | : Thomas Norman Morris |
Publisher | : |
Total Pages | : 232 |
Release | : 1951 |
Genre | : Canning and preserving |
ISBN | : |
Author | : T. N. Morris |
Publisher | : |
Total Pages | : 0 |
Release | : 1923 |
Genre | : |
ISBN | : |
Author | : T. N. Morris |
Publisher | : |
Total Pages | : 198 |
Release | : 2004-11-01 |
Genre | : Fruit |
ISBN | : 9788177542189 |
Agob
Author | : T. N. Morris |
Publisher | : |
Total Pages | : |
Release | : 196? |
Genre | : |
ISBN | : |
Author | : Mary J. Drucker |
Publisher | : |
Total Pages | : 208 |
Release | : 1939 |
Genre | : Canned foods industry |
ISBN | : |
Author | : United States. National Youth Administration. Ohio |
Publisher | : |
Total Pages | : 1060 |
Release | : 1937 |
Genre | : Occupations |
ISBN | : |
Author | : Mark Gibson |
Publisher | : Academic Press |
Total Pages | : 564 |
Release | : 2020-02-23 |
Genre | : Technology & Engineering |
ISBN | : 0128118091 |
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences
Author | : Thomas Norman Morris |
Publisher | : |
Total Pages | : 212 |
Release | : 2013-01 |
Genre | : |
ISBN | : 9781258542238 |
Author | : |
Publisher | : Stationery Office Books (TSO) |
Total Pages | : 215 |
Release | : 1989-01-01 |
Genre | : Fruit |
ISBN | : 9780112428640 |
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Author | : |
Publisher | : |
Total Pages | : 702 |
Release | : 1933 |
Genre | : Agricultural libraries |
ISBN | : |