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Author | : Kristine Kowalchuk |
Publisher | : University of Toronto Press |
Total Pages | : 392 |
Release | : 2017-06-30 |
Genre | : Literary Criticism |
ISBN | : 148751011X |
Download Preserving on Paper Book in PDF, ePub and Kindle
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Author | : Kristine Kowalchuk |
Publisher | : |
Total Pages | : 392 |
Release | : 2017 |
Genre | : Cooking, English |
ISBN | : 9781487510107 |
Download Preserving on Paper Book in PDF, ePub and Kindle
Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home.
Author | : Lynda Brown |
Publisher | : |
Total Pages | : 352 |
Release | : 2010 |
Genre | : Canning and preserving |
ISBN | : 9781405356282 |
Download The Preserving Book Book in PDF, ePub and Kindle
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
Author | : Katherine Scott Sturdevant |
Publisher | : |
Total Pages | : 260 |
Release | : 2002 |
Genre | : Antiques & Collectibles |
ISBN | : |
Download Organizing & Preserving Your Heirloom Documents Book in PDF, ePub and Kindle
Shows readers how to safely collect, preserve, and even publish some of their most treasured written heirlooms.
Author | : Gena Philibert Ortega |
Publisher | : Penguin |
Total Pages | : 208 |
Release | : 2012-04-12 |
Genre | : Cooking |
ISBN | : 1440318336 |
Download From the Family Kitchen Book in PDF, ePub and Kindle
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
Author | : Peter Defize |
Publisher | : |
Total Pages | : 143 |
Release | : 2010 |
Genre | : Archival materials |
ISBN | : 9789081159234 |
Download Archives Damage Atlas Book in PDF, ePub and Kindle
Hulpmiddel bij het herkennen en classificeren van schade aan archiefstukken.
Author | : Judi Kingry |
Publisher | : |
Total Pages | : 448 |
Release | : 2006 |
Genre | : Canning and preserving |
ISBN | : 9780778801375 |
Download Complete Book of Home Preserving Book in PDF, ePub and Kindle
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Author | : Anja Dunk |
Publisher | : Chronicle Books |
Total Pages | : 0 |
Release | : 2019-02-26 |
Genre | : Cooking |
ISBN | : 9781452174952 |
Download Do Preserve Book in PDF, ePub and Kindle
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.
Author | : Peter Waters |
Publisher | : |
Total Pages | : 42 |
Release | : 1979 |
Genre | : Books |
ISBN | : |
Download Procedures for Salvage of Water-damaged Library Materials Book in PDF, ePub and Kindle
Author | : Catherine Plagemann |
Publisher | : |
Total Pages | : 132 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780943186313 |
Download Fine Preserving Book in PDF, ePub and Kindle
Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit