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| Author | : Frances Bissell |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 188 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781402727313 |
This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
| Author | : Marilyn Kluger |
| Publisher | : |
| Total Pages | : 369 |
| Release | : 1979 |
| Genre | : Canning and preserving |
| ISBN | : 9780871312662 |
| Author | : de Crispy Crust |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-09-02 |
| Genre | : |
| ISBN | : |
102 Preserving the Harvest: Recipes to Preserve and Enjoy Nature's Bounty Welcome to the world of preserving and enjoying Nature's Bounty! The 102 Preserving the Harvest cookbook is a treasure trove of information and recipes designed to help you make the most of your harvest. This book is your guide to preserving fruits, vegetables, herbs, and all manner of goods from your garden to enjoy throughout the year. Preserving your harvest is an art, a tradition, and a good way to make sure that you make the most out of everything that is harvested from your garden. In this cookbook, you will discover the classic techniques for preserving and protecting the bounty of Nature. Canning, pickling, dehydrating, freezing, and other methods of preserving are all included in this cookbook, with helpful tips and techniques for each. The recipes in this cookbook are focused on enabling you to capture the flavors of in-season produce for use in winter months, or to otherwise make the most of your harvest. You will find recipes for pickles and sauces, salsas and chutneys, salads and relishes, jams and jellies, and more. There are also recipes for canning vegetables, fruits, and soups-most dishes can be frozen or canned with minimal effort. All of the recipes found in this book are time-tested and followed up with appropriate canning instructions. In addition to recipes, this intriguing cookbook features a section on preparing and packaging your products for the freezer. The beauty of freezing your harvest is that it is much simpler than canning and requires far less equipment. As you become more experienced with preservation, you may even start playing around with recipes and mixing different fruits and vegetables together to create unique flavors. The last section of the book is devoted to seasoning, with ideas for infusing your harvests with delicious flavors from herbs and spices. You can either make your own spice blends for freezing or canning, or use pre-made seasonings. At the end of the book, there are instructions for preserving and labeling your canned or frozen goods, as well as helpful tips and hints for getting the most out of your harvest. With this book, you can turn your bounty into delicious delicacies that will last for months in or out of the refrigerator. Readers will be provided with the perfect combination of delightful recipes and straightforward instructions to make the most of your harvest from one season to the next. With the 102 Preserving the Harvest cookbook, you can indulge in the flavor and aroma of Nature's bounty while also preserving it to enjoy long after the season is over.
| Author | : Publications International Ltd. Staff |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2010-06-10 |
| Genre | : |
| ISBN | : 9781450806459 |
This guide can help you serve your family nutritious, homegrown, home-canned fruits and homemade tomato sauces for as little as half the cost of using commercially canned versions. It presents the latest government-approved canning methods to make it safer and easier than ever for you to capture and preserve the taste-tempting goodness of fresh produce. It includes step-by-step instructions for picking and preparing high-quality produce and using the proper canning method to safely preserve fruit and tomato products. You'll learn how to prepare and preserve individual fruits as well as juices, regular and reduced-sugar jams and jellies, spaghetti sauce, salsa, hot sauce, and more.
| Author | : Anthony N. Penna |
| Publisher | : Routledge |
| Total Pages | : 348 |
| Release | : 2016-07-01 |
| Genre | : Political Science |
| ISBN | : 1315502879 |
This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
| Author | : Publications International Ltd. Staff |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2010-06-10 |
| Genre | : |
| ISBN | : 9781450806442 |
The instructions in this guide show you how to properly handle and can your just-harvested vegetables so that they're actually more nutritious than fresh produce sold in local stores. This book presents the latest government-approved canning methods to make it easier and safer than ever for you to capture and preserve the flavor and nutrients of garden-fresh vegetables. Included are step-by-step instructions for picking and preparing high-quality produce and using the proper canning method to safely preserve vegetables. You'll learn how to prepare and preserve individual vegetables, such as beans, carrots, corn, peppers, potatoes, and spinach, as well as mixed vegetables and vegetable soups and juices. A BONUS section of recipes for turning any extra veggies from your garden into fresh, family-pleasing meals.
| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 86 |
| Release | : 2024-04-22 |
| Genre | : Nature |
| ISBN | : |
Unearth the secret pantries hidden within wild landscapes, with "Nature's Bounty Unleashed," your ultimate guide to the art and science of foraging. Embark on a journey that transforms the way you see—and taste—the world around you, leading you through unspoiled habitats to discover the culinary treasures that nature has to offer. Get ready to peel back the verdant curtains of the great outdoors as you dive into twenty-five meticulously crafted chapters, each brimming with knowledge poised to turn you into a master forager. Traverse through "The Foundations of Foraging" where you will absorb the philosophy and ethics that respect the balance of nature while tickling your taste buds with wild flavors. Sharpen your skills with the essential tools and safety gear detailed in "Getting Started Forager's Toolkit." Align your hunts with Mother Nature's rhythms in "The Forager's Calendar" and learn to read the ecological texts written across diverse habitats in "Ecological Principles of Foraging." Ethics take center stage in discussions on legality and land rights, ensuring that your practice not only nourishes the body but also feeds the soul. Gain botanical prowess in identifying edibles with precision, steering clear of deceptive doppelgangers that lurk in the underbrush. "The Art of Wild Plant Harvesting" provides you the quintessential techniques for sustainable harvesting, ensuring that future generations may continue to enjoy nature's myriad offerings. From the forest floor to freshwater systems, from meadows to coastal terrains; each chapter unfurls unique foraging environments ripe for exploration. Discover and demystify the nutritional powerhouses that wild foods are, dissecting myths and highlighting truths in "Nutritional Benefits of Wild Foods." Adapt to nature's capricious moods, and savor the distinct flavors that each season unfurls, from the awakening offerings of spring to the richly yielding winter. Don't just harvest—transform your bounty with methods that lock in freshness and potency. Put your own twist on dining as you learn to incorporate wild ingredients into soulful recipes, revealing an untapped spectrum of flavors. Introduce the young and nurture communities with the spirit of foraging. Envision the future of wild food sourcing, acknowledging the influence of urbanization yet steadfast in the innovative promise it holds. With "Nature's Bounty Unleashed," you don't just read—you engage, grow, and cultivate a harmonious union with the environment. So, don your boots, capture the essence of untamed delicacies in your basket, and revolutionize not only your palate but your connection to the earth. Welcome to your wild adventure—it begins with the turn of a page.
| Author | : Susan McClure |
| Publisher | : Rodale |
| Total Pages | : 388 |
| Release | : 1998-04-15 |
| Genre | : Cooking |
| ISBN | : 9780875969794 |
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
| Author | : Flora Robinson |
| Publisher | : |
| Total Pages | : 58 |
| Release | : 1986 |
| Genre | : Collage |
| ISBN | : 9781862523968 |
| Author | : James A. Pritchard |
| Publisher | : U of Nebraska Press |
| Total Pages | : 625 |
| Release | : 2022-10-05 |
| Genre | : History |
| ISBN | : 1496234251 |
Preserving Yellowstone's Natural Conditions describes in fascinating detail the historical origins and development of wildlife management in Yellowstone National Park, alongside shifting understandings of nature in science and culture. James A. Pritchard traces the idea of "natural conditions" through time, from the introduction of this concept by early ecologists in the 1930s. He tells several overlooked stories of Yellowstone wildlife, including a sensational scientific hunt for bears with bow and arrow, and the episode of the predator pelicans, which facilitated a fundamental shift toward protection of all wildlife in Yellowstone, and for the National Park Service as a whole. A prolonged debate regarding the elk herd on Yellowstone's northern range is addressed, along with the origins of the notion of natural regulation, and the reasons for ending direct reductions of elk. This story emphasizes how ecological science came to Yellowstone and to the National Park Service, subsequently developing over a period of decades. In the new afterword to this book Pritchard summarizes recent developments in wildlife science and management--such as the "ecology of fear" and trophic cascades--and discusses historical continuities in the role of the park as a wildlife refuge and the inestimable values of the park for wildlife conservation.
