Preserving Fruits Vegetables PDF Download
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Author | : Carole Cancler |
Publisher | : Penguin |
Total Pages | : 529 |
Release | : 2012-10-02 |
Genre | : Cooking |
ISBN | : 161564296X |
Download The Home Preserving Bible Book in PDF, ePub and Kindle
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author | : Nancy Chioffi |
Publisher | : Storey Publishing |
Total Pages | : 195 |
Release | : 1991-01 |
Genre | : Cooking |
ISBN | : 9780882666501 |
Download Keeping the Harvest Book in PDF, ePub and Kindle
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
Author | : The Gardeners and Farmers of Centre Terre Vivante |
Publisher | : Chelsea Green Publishing |
Total Pages | : 226 |
Release | : 2007-04-04 |
Genre | : Cooking |
ISBN | : 1933392592 |
Download Preserving Food Without Freezing Or Canning Book in PDF, ePub and Kindle
Translation of: Conserves naturelles des quatre saisons.
Author | : R.P. Srivastava |
Publisher | : Oxford and Ibh Publishers |
Total Pages | : 504 |
Release | : 2017-01-30 |
Genre | : Fruit |
ISBN | : 9788123924373 |
Download Fruit and Vegetable Preservation Book in PDF, ePub and Kindle
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
Author | : Carol W. Costenbader |
Publisher | : Storey Publishing |
Total Pages | : 353 |
Release | : 2002-08-15 |
Genre | : Cooking |
ISBN | : 1580174582 |
Download The Big Book of Preserving the Harvest Book in PDF, ePub and Kindle
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author | : |
Publisher | : Stationery Office Books (TSO) |
Total Pages | : 215 |
Release | : 1989-01-01 |
Genre | : Fruit |
ISBN | : 9780112428640 |
Download Home Preservation of Fruit and Vegetables Book in PDF, ePub and Kindle
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Author | : |
Publisher | : |
Total Pages | : 103 |
Release | : 192? |
Genre | : Fruit |
ISBN | : |
Download Preserving Fruits and Vegetables Book in PDF, ePub and Kindle
Author | : Gustavo V. Barbosa-Cánovas |
Publisher | : Food & Agriculture Org. |
Total Pages | : 88 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9789251052952 |
Download Freezing of Fruits and Vegetables Book in PDF, ePub and Kindle
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author | : Bernardo Pace |
Publisher | : MDPI |
Total Pages | : 132 |
Release | : 2021-08-17 |
Genre | : Technology & Engineering |
ISBN | : 3036513302 |
Download Innovative Preservation Technology for the Fresh Fruit and Vegetables Book in PDF, ePub and Kindle
The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality. Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.
Author | : R. C. Bhutani |
Publisher | : Daya Books |
Total Pages | : 512 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9788176220804 |
Download Fruit and Vegetable Preservation Book in PDF, ePub and Kindle
This Is A Comprehensive Book Useful For The Teachers And Industry Of Horticulture And Food Technology. In This Book The First Priority Was Given To The Industry, In View Of The Fact That It Handles Not Only The Most Perishable But Also Some Of The Most Nutritious Food Materials Which Going Waste. The Fruit And Vegetable Preservation Industry Is Still In Its Infancy And The Book Discuss Its Problems And Trying To Solve Them. The Book Is Divided Into 11 Sections, Which Covering A Wide Range Of Topics Like: (1) Raw Materials Including Minor Fruits And Vegetables Their Survey, Quality (2) Advancements In Scientific And Technical Knowledge Of The Indian Fruit And Vegetable Preservation Industry (3) Sanitation And Microbiological Problems In Relation To The Quality And Shelf-Life Of Processes Fruit And Vegetable Products (4) Aditives And Preservatives (5) Nutritive Value Of Preserved Products (6) Containers (Tin, Glass, Plastics, Paper, Etc) For Fruit And Vegetable Products (7) Plant And Equipment In The Procesing Of Fruits And Vegetables (8) Technical Information Service And Publicity For The Indian Fruit And Vegetable Preservation Industry (9) General: Some Other Aspects Of The Industry The Book Will Be Highly Useful For The Industrialists, Teachers, Students And Other Persons Who Are Interested In Preservation Of Fruits And Vegetables. A Select Bibliography And An Exhaustive Subject Index Have Been Appended To The Text.