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| Author | : National Council of Negro Women |
| Publisher | : |
| Total Pages | : |
| Release | : 1991 |
| Genre | : African American cooking |
| ISBN | : |
| Author | : National Council of Negro Women |
| Publisher | : Simon and Schuster |
| Total Pages | : 230 |
| Release | : 2023-07-18 |
| Genre | : Cooking |
| ISBN | : 1668051931 |
The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and “homemade love.” Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spelman College President Johnnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.
| Author | : National Council of Negro Women |
| Publisher | : Atria Books |
| Total Pages | : 224 |
| Release | : 1993-05-07 |
| Genre | : Cooking |
| ISBN | : 9780671796297 |
The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and “homemade love.” Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spelman College President Johnnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.
| Author | : Libby Clark |
| Publisher | : |
| Total Pages | : 0 |
| Release | : |
| Genre | : |
| ISBN | : 9780743264860 |
| Author | : National Council of Negro Women |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : African American cookery |
| ISBN | : 9781879958005 |
This cookbook incorporates centuries of history, culture and tradition from the Afro-American community.
| Author | : Rose Levy Beranbaum |
| Publisher | : Mariner Books |
| Total Pages | : 457 |
| Release | : 2021 |
| Genre | : COOKING |
| ISBN | : 0358353998 |
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
| Author | : Beth Luey |
| Publisher | : Cambridge University Press |
| Total Pages | : 0 |
| Release | : 2009-09-28 |
| Genre | : Reference |
| ISBN | : 9780521144094 |
Whether you are a graduate student seeking to publish your first article, a new Ph.D. revising your dissertation for publication, or an experienced author working on a new monograph, textbook, or digital publication, Handbook for Academic Authors provides reliable, concise advice about selecting the best publisher for your work, maintaining an optimal relationship with your publisher, submitting manuscripts to book and journal publishers, working with editors, navigating the production process, and helping to market your book. It also offers information about illustrations, indexes, permissions, and contracts and includes a chapter on revising dissertations and one on the financial aspects of publishing. The book covers not only scholarly monographs but also textbooks, anthologies, multiauthor books, and trade books. The fifth edition has been revised and updated to align with new technological and financial realities, taking into account the impact of digital technology and the changes it has made in authorship and publishing.
| Author | : Rose Levy Beranbaum |
| Publisher | : Houghton Mifflin |
| Total Pages | : 409 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 0544816226 |
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
| Author | : Rose Levy Beranbaum |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 581 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 1118338618 |
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
| Author | : Valerie Frankel |
| Publisher | : Macmillan |
| Total Pages | : 270 |
| Release | : 2008-09-02 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780312373924 |
Frankel, like most women, has endured years of dieting, starvation, and total preoccupation with her weight. Not wanting to pass this legacy onto her own daughters, she set out to cleanse herself of these painful and damaging cycles, which she chronicles in this hilarious, unflinching memoir.
