Predictive Microbiology In Foods PDF Download
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| Author | : Fernando Perez-Rodriguez |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 132 |
| Release | : 2012-12-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1461455200 |
Download Predictive Microbiology in Foods Book in PDF, ePub and Kindle
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality. Predictive models in foods have developed significantly in the last 20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed. Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered.
| Author | : Thomas Alexander McMeekin |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 368 |
| Release | : 1993 |
| Genre | : Science |
| ISBN | : |
Download Predictive Microbiology Book in PDF, ePub and Kindle
Four authors with backgrounds in food microbiology, food chemistry, mathematics, and statistics, explain how techniques of predictive microbiology can allow an objective evaluation of the effects of processing, distribution, and storage on the microbiological safety and quality of foods. The trick is to understand the microbial ecology of a process or of a food at a particular point in the chain, then use mathematical relationships between microbial growth and the expected environmental conditions, to predict the growth or survival of selected organisms. Annotation copyright by Book News, Inc., Portland, OR
| Author | : Verônica Ortiz Alvarenga |
| Publisher | : Springer Nature |
| Total Pages | : 241 |
| Release | : |
| Genre | : |
| ISBN | : 1071634135 |
Download Basic Protocols in Predictive Food Microbiology Book in PDF, ePub and Kindle
| Author | : Antonio Valero Diaz |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 184 |
| Release | : 2019-09-13 |
| Genre | : Business & Economics |
| ISBN | : 1527539997 |
Download Predictive Modelling in Food Book in PDF, ePub and Kindle
This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.
| Author | : Anderson de Souza Sant'Ana |
| Publisher | : John Wiley & Sons |
| Total Pages | : 611 |
| Release | : 2017-02-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1118756428 |
Download Quantitative Microbiology in Food Processing Book in PDF, ePub and Kindle
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
| Author | : S. Brul |
| Publisher | : CRC Press |
| Total Pages | : 0 |
| Release | : 2007-03-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849391491 |
Download Modelling Microorganisms in Food Book in PDF, ePub and Kindle
While predictive microbiology has made a major contribution to food safety, many uncertainties linger, such as the growing evidence that traditional microbial inactivation models do not always fit the experimental data and that all the bacteria of one population do not necessarily behave homogeneously. These problems are all the more acute because of a growing interest in minimal processing techniques that is requiring greater precision from models. Edited by leading authorities, this volume reviews current developments in quantitative microbiology. Part 1 discusses best practice in constructing quantitative models and Part 2 looks at specific areas in new approaches to modelling microbial behavior.
| Author | : Robin C. McKellar |
| Publisher | : CRC Press |
| Total Pages | : 526 |
| Release | : 2003-12-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1135513740 |
Download Modeling Microbial Responses in Food Book in PDF, ePub and Kindle
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
| Author | : Jeanne-Marie Membré |
| Publisher | : Elsevier |
| Total Pages | : 102 |
| Release | : 2016-01-22 |
| Genre | : Technology & Engineering |
| ISBN | : 008100981X |
Download Modeling in Food Microbiology Book in PDF, ePub and Kindle
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable software Revisits all statistical aspects related to exposure assessment Describes realistic examples of implementing microbial spoilage and safety modeling approaches
| Author | : Verônica Ortiz Alvarenga |
| Publisher | : Humana |
| Total Pages | : 0 |
| Release | : 2023-09-25 |
| Genre | : Technology & Engineering |
| ISBN | : 9781071634127 |
Download Basic Protocols in Predictive Food Microbiology Book in PDF, ePub and Kindle
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
| Author | : International Commission on Microbiological Specifications for Foods (ICMSF) |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 403 |
| Release | : 2011-06-02 |
| Genre | : Technology & Engineering |
| ISBN | : 1441993746 |
Download Microorganisms in Foods 8 Book in PDF, ePub and Kindle
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.
