Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Predicting The Market Potential For Fresh Pineapple Using The Survey Approach PDF full book. Access full book title Predicting The Market Potential For Fresh Pineapple Using The Survey Approach.
| Author | : Sabry Shehata |
| Publisher | : |
| Total Pages | : 456 |
| Release | : 1977 |
| Genre | : Consumers' preferences |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 584 |
| Release | : 1979 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 568 |
| Release | : 1977 |
| Genre | : Dissertation abstracts |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 792 |
| Release | : 1984 |
| Genre | : Dissertations, Academic |
| ISBN | : |
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
| Author | : |
| Publisher | : |
| Total Pages | : 794 |
| Release | : 1984 |
| Genre | : Dissertations, Academic |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 808 |
| Release | : 1984 |
| Genre | : Dissertations, Academic |
| ISBN | : |
| Author | : Hawaii Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1981 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Olusola Lamikanra |
| Publisher | : CRC Press |
| Total Pages | : 482 |
| Release | : 2002-02-14 |
| Genre | : Technology & Engineering |
| ISBN | : 1420031872 |
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
| Author | : |
| Publisher | : |
| Total Pages | : 884 |
| Release | : 1980-10 |
| Genre | : Toxicology |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 374 |
| Release | : 2000 |
| Genre | : Agriculture |
| ISBN | : |
