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Practical Manual Principles of Agronomy

Practical Manual Principles of Agronomy
Author: Nikhil Raghuvanshi
Publisher: Book Rivers
Total Pages: 99
Release: 2021-07-15
Genre: Antiques & Collectibles
ISBN: 9391000754

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The Principles of Agronomy

The Principles of Agronomy
Author: Franklin Stewart Harris
Publisher:
Total Pages: 488
Release: 1915
Genre: Agriculture
ISBN:

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Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed.

Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed.
Author: N.R. Das
Publisher: Scientific Publishers
Total Pages: 336
Release: 2017-10-01
Genre: Technology & Engineering
ISBN: 9387869814

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This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.


Principles of Agronomy for Sustainable Agriculture

Principles of Agronomy for Sustainable Agriculture
Author: Francisco J. Villalobos
Publisher: Springer
Total Pages: 543
Release: 2017-01-25
Genre: Technology & Engineering
ISBN: 3319461168

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This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).


Agronomy: Principles And Practices

Agronomy: Principles And Practices
Author: E. Somasundaram
Publisher: New India Publishing Agency
Total Pages: 9
Release: 2018-07-18
Genre: Technology & Engineering
ISBN: 9386546752

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Understanding the basic principles of agronomy is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast subject like Agronomy which is in practice throughout the globe. The book is divided in to 15 chapters and which covers comprehensively the updated and revised unified syllabus of principles of agronomy. * Agriculture * Agriculture Heritage * Agronomy and Agroclimatic Zones * Crops and Cropping System * Factors Affecting Crop Production * Soils * Seasons * Systems of Farming * Tillage and Tilth * Seeds and Sowing * Plant Population and Crop Geometry * Weeds * Irrigation * Manures and Fertilizers * Harvesting & Post Harvest Technology


Practical Manual On Basic Agronomy (With Theory)

Practical Manual On Basic Agronomy (With Theory)
Author: N. R. Das
Publisher:
Total Pages: 0
Release: 2009
Genre: Agronomy
ISBN: 9788172335847

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The book has been written keeping in view of the necessity of practical as well as theoreticalknowledge, during the conduct of practical classes theoretical knowledge is essential, for betterunderstanding of the subject. Therefore, for better understanding of the student, the book Pr


Manual on Fundamentals of Agronomy

Manual on Fundamentals of Agronomy
Author: L.K. Jain
Publisher: Scientific Publishers
Total Pages: 246
Release: 2019-08-15
Genre: Technology & Engineering
ISBN: 9387991636

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This book is intended as a text for undergraduate students of Agriculture. It is useful to research scholars and other professionals in the field of agriculture development and management especially under teaching stream. Introductory Agronomy involves several basic subjects like agronomy, soil and water, farm machinery, entomology, engineering, soil science and plant breeding and genetics etc. For an integrated development and management of agriculture knowledge of all these subjects are necessary for undergraduate students. A sincere attempt is made to provide such prospective to the students. A fundamental knowledge of identification of crops, seeds, weeds, fertilizers and plant protection chemicals, water quality analysis and measurement will be needed in crop planning under different situations. Therefore, an attempt has been to present the topics relevant to the needs of the agronomy. Thus, book is therefore, designed to fulfill the need for students of agriculture and serves as reference tool for the teachers in the field of Agronomy from all points of view.


Agronomy

Agronomy
Author: Aliakbar Enghiad
Publisher:
Total Pages: 378
Release: 2018-06
Genre:
ISBN: 9781681179889

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Early man depended on hunting, fishing and food gathering. Cultivation of crops, notably grains such as wheat, rice, barley and millets, encouraged settlement of stable farm communities, some of which grew into a town or city in various parts of the world. Early agricultural implements-digging stick, hoe, scythe and plough-developed slowly over the centuries and each innovation caused profound changes in human life. Broad-based agricultural development is a key for transformation of a nation economy. Due to the agricultural sector's important role in the economy and for people's incomes, accelerating agricultural growth is a must. Economy of most countries is directly or indirectly depend ant on their agriculture. All over the world, farmers work hard but do not make money, especially small farmers because there is very little left after they pay for all inputs. Agriculture being dependant of monsoon, the crop productivity is variable every year. To increase productivity continuous efforts need to be made in conduct of research on different aspects of crop production, post harvest and marketing of the value added products. Hence, agriculture is the most important enterprise in the world. It is a productive unit where the free gifts of nature namely land, light, air, temperature and rain water etc., are integrated into single primary unit indispensable for human beings. Agronomy: Principles And Practices disseminates knowledge of improved agricultural practices through the release of new plant and animal types and by continuous intensive research into basic and applied scientific principles relating to agricultural production and economics. It presents comprehensive coverage on importance of research, types of experiments, and statistical principles in experimentation, important agronomic field experiments, recording of soil, climate and biometric observations and working out of different indices. This book will be very useful to the students and scientists of Agronomy. It will provide scientific base for conducting field trials in many disciplines other than Agronomy.