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Practical Animal Husbandry

Practical Animal Husbandry
Author: T. K. Ewer
Publisher: Butterworth-Heinemann
Total Pages: 266
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 148318398X

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Practical Animal Husbandry presents a contemporary framework of the main subject divisions of animal husbandry. Chapters are devoted to the discussion of handling of animals; the breeding of domestic livestock; the growth and development of animals; reproduction processes such as egg-laying in poultry, milk production in cows, sheep and goats; the right amount and the right quality of food; confinement and shelter for all types of domesticated livestock; and preventive medicine and animal welfare. Husbandsmen, veterinarians, and livestock producers will find the book highly informative.


Improving Animal Welfare

Improving Animal Welfare
Author: Temple Grandin
Publisher: CABI
Total Pages: 443
Release: 2020-12-08
Genre: Medical
ISBN: 1789245214

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Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.


An Introduction to Practical Animal Breeding

An Introduction to Practical Animal Breeding
Author: D. C. Dalton
Publisher:
Total Pages: 184
Release: 1980
Genre: Technology & Engineering
ISBN:

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Studieboek over de principes van de genetica voor de veefokkerij, bedoeld voor degenen die te maken hebben met de diverse praktische aspecten van dierenproduktie


Animal Husbandry

Animal Husbandry
Author: Henry Ojo
Publisher: Createspace Independent Publishing Platform
Total Pages: 188
Release: 2017-11-02
Genre:
ISBN: 9781979403269

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There is geometrical increase in demand for agricultural products in our world today than ever before. This triggers the need for technical know-how that will guarantee adequate supply from the agricultural sectors of the economy in every country. Unfortunately, supply of animal products has been far lesser than demand, which puts animal farmers at great advantage and uncommon opportunities to make lots of money in this business. Hence, it becomes mandatory that many intending farmers be properly guided on how they can engage themselves in various kinds of animal farming, and become successful through applying the right skills. This is what this book, written by author Henry Ojo, carefully guides you into. It covers all known kinds of animal production activities that can guarantee great animal husbandry business success.


The Slaughter of Farmed Animals

The Slaughter of Farmed Animals
Author: Temple Grandin
Publisher: CABI
Total Pages: 348
Release: 2020-06-03
Genre: Medical
ISBN: 1789240573

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This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.


Practical Cattle Farming

Practical Cattle Farming
Author: Kat Bazeley
Publisher: Crowood
Total Pages: 342
Release: 2013-06-30
Genre: Technology & Engineering
ISBN: 1847975852

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Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.


Biosecurity in Animal Production and Veterinary Medicine

Biosecurity in Animal Production and Veterinary Medicine
Author: Jeroen Dewulf
Publisher: CABI
Total Pages: 525
Release: 2019-12-01
Genre: Medical
ISBN: 1789245680

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Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.


Practical Aspects In Veterinary Extension & Animal Husbandry

Practical Aspects In Veterinary Extension & Animal Husbandry
Author:
Publisher: New India Publishing Agency
Total Pages: 5
Release: 2022-11-25
Genre: Medical
ISBN: 9391383351

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The book gives detailed information in systematic way like in the form of photographs, charts with supporting original field photographs to support the write up. For intricate analysis of the subject, in between experiment, a few exercises are given for practice of students which will help them in field exercise.