Prabhas Kitchen A Treasure Trove Of Konkani Cuisine PDF Download
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Author | : PRABHA KAMATH |
Publisher | : Notion Press |
Total Pages | : 252 |
Release | : 2019-12-16 |
Genre | : Cooking |
ISBN | : 1645875237 |
Download Prabha’s Kitchen Book in PDF, ePub and Kindle
Prabha’s Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
Author | : Prabha Kamath |
Publisher | : Notion Press |
Total Pages | : 256 |
Release | : 2019-11-25 |
Genre | : Cooking |
ISBN | : 9781645875222 |
Download Prabha's Kitchen: A Treasure Trove of Konkani Cuisine Book in PDF, ePub and Kindle
Prabha's Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
Author | : Jyotsna Shahane |
Publisher | : Harper India |
Total Pages | : 0 |
Release | : 2020 |
Genre | : Cooking |
ISBN | : 9789353574062 |
Download The Classic Konkan Cookbook: Based on the Original Recipes of Narayani Nayak Book in PDF, ePub and Kindle
In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a 'convenient kitchen companion to every housewife'. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik's cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it disappeared. That is, until food blogger Jyotsna Shahane rediscovered this lost gem. Inspired by Nayak's recipes, The Classic Konkan Cookbook is more than a second act. Shahane draws from her own experiences cooking Konkani food for over 40 years, adding new recipes and updating older ones for modern appliances and measuring techniques. From Duddi Koshambari, a delectable pumpkin flower salad and to Kori Gassi, a robust chicken curry, The Classic Konkan Cookbook features over 100 delicious recipes celebrating the freshness and simplicity of coastal food. An inspiring collection for a new generation of home cooks looking to add traditional tastes to their table.
Author | : B Ramakrishnan |
Publisher | : Harper Collins |
Total Pages | : 182 |
Release | : 2021-01-21 |
Genre | : Cooking |
ISBN | : 9353029953 |
Download The Complete OPOS Cookbook Book in PDF, ePub and Kindle
Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes! The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time. The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.
Author | : Sunil Khilnani |
Publisher | : Random House India |
Total Pages | : 544 |
Release | : 2017-01-12 |
Genre | : Literary Collections |
ISBN | : 9385990950 |
Download Incarnations Book in PDF, ePub and Kindle
For all of India’s myths, stories and moral epics, Indian history remains a curiously unpeopled place. In Incarnations, Sunil Khilnani fills that space, recapturing the human dimension of how the world’s largest democracy came to be. His trenchant portraits of emperors, warriors, philosophers, film stars and corporate titans—some famous, some unjustly forgotten—bring feeling, wry humour and uncommon insight to dilemmas that extend from ancient times to our own.
Author | : Annapoorna Nayak |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 126 |
Release | : 2016-04-24 |
Genre | : |
ISBN | : 9781523947188 |
Download Gowd Saraswat Brahmin's Cookbook Book in PDF, ePub and Kindle
If you thought ghassi, sambhar and idlis summed up the cuisine of the Gowd Saraswat Brahmins (GSB), you are quite mistaken. The food cooked in a Brahmin home is essentially sathvic paying special attention to the balance and nutritive value of the dishes prepared. Simple lentil soup, 'dhali toy', served over the steamed rice and the topping of a dollop of homemade clarified butter/ghee is a probably the one most loved comfort food for GSBs. There are complex curries like 'val-val', spicy 'teeksani ummans' and slightly sweet 'ambe sassam'. You would see variety of plain and spicy food in a meal that is balanced with a glass full of thin curds, 'taak' as a final course to set right any imbalance in the food eaten for the day. Even though GSB cuisine comes from spice rich regions of Karnataka and Kerala, we see very limited palette of spices being used, yet, it lacks nothing in terms of taste and deep digestive philosophies relevant to food. The cuisine revolves around mustard seeds, cumin seeds, curry leaves, chillies and turmeric. Ginger as a digestive aid, Green leaves of all kinds as high fibre source, dried lentils and beans as nature's tiny capsules of proteins, turmeric as healer of wounds and sundry health issues, asafoetida for controlling gastric problem; every ingredient used in the GSB cuisine has a purpose that goes beyond taste and texture. There are about fifty select vegetarian recipes in this book showcase the wide variety and infinite inventiveness of the GSB kitchen. Lesser-known dishes, featuring specific types of vegetables or leaves, an awesome array of chutneys and pickles, and delightful sweets without which no meal can be complete, are also lovingly included. The book starts with the history and culture of the GSBs. This book is a much-needed addition to the library of any discerning gourmet or anyone with an interest in diverse cuisine and culture of India.
Author | : Asha S. Philar |
Publisher | : |
Total Pages | : 240 |
Release | : 2011 |
Genre | : Cooking, Indic |
ISBN | : 9788192047508 |
Download The Konkani Saraswat Cookbook Book in PDF, ePub and Kindle
Author | : Ayyappappanikkar |
Publisher | : Sahitya Akademi |
Total Pages | : 936 |
Release | : 1997 |
Genre | : Literary Collections |
ISBN | : 9788126003655 |
Download Medieval Indian Literature: Surveys and selections Book in PDF, ePub and Kindle
This Volume Has Two Parts, Surveys Of All The Languages And Selections From Three Languages Assamese, Bengali And Dogri.
Author | : Reginald Edward Enthoven |
Publisher | : |
Total Pages | : 478 |
Release | : 1922 |
Genre | : Bombay (India) |
ISBN | : |
Download The Tribes and Castes of Bombay Book in PDF, ePub and Kindle
Author | : Heidrun Brückner |
Publisher | : Harrassowitz |
Total Pages | : 184 |
Release | : 2017 |
Genre | : Epic poetry, Tulu |
ISBN | : 9783447108737 |
Download Oral Traditions in South India Book in PDF, ePub and Kindle
The present volume studies three oral epic traditions in the Tulu language (a Dravidian language). They have been living performance traditions in the Tulu speaking coastal districts of Karnataka up to the present day. For the first time, Indian, European and American scholars working on Tulu oral epics, folklorists, anthropologists as well as Indologists are brought together. All texts discussed belong to the indigenous Tulu genre called paddana, which ranges from shorter invocations of local deities to texts of epic dimensions. Because paddanas had been transmitted exclusively orally until the 19th century, it is very difficult to assign their composition to a particular historical period. The social universe described in some of them may reflect a late medieval setting. Texts of one of the epic traditions have been collected over a period of almost 150 years, from the mid-19th century to the early 2000s. Two papers (H. Bruckner / V. Rai and V. Nandavara) deal with this tradition which is part of the oldest collections. In contrast, the popular epic of the Bant heroine, Siri, only attracted the attention of scholars from the 1970s onwards. In this book, the Siri tradition is studied by C. Gowda, A. Alva, and P. Schuster-Lohlau. Peter J. Claus' important paper introduces Koddabbu, the champion of a Dalit community. The wealth of texts and versions reflected in this volume allows, for the first time, to make systematic comparisons between different texts of the same tradition as well as between narrative elements and cultural concepts found in different traditions. Linguistic analysis, too, is just beginning to reveal possibly unique textual and narrative features.