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Author | : PRABHA KAMATH |
Publisher | : Notion Press |
Total Pages | : 252 |
Release | : 2019-12-16 |
Genre | : Cooking |
ISBN | : 1645875237 |
Download Prabha’s Kitchen Book in PDF, ePub and Kindle
Prabha’s Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
Author | : Prabha Kamath |
Publisher | : Notion Press |
Total Pages | : 256 |
Release | : 2019-11-25 |
Genre | : Cooking |
ISBN | : 9781645875222 |
Download Prabha's Kitchen: A Treasure Trove of Konkani Cuisine Book in PDF, ePub and Kindle
Prabha's Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
Author | : Gita Ashok |
Publisher | : Notion Press |
Total Pages | : 172 |
Release | : |
Genre | : Cooking |
ISBN | : 935206836X |
Download India Kitchen Book in PDF, ePub and Kindle
My Memories take me back to growing up in India. I grew up in different parts of India which gave me the exposure to the vibrant cultures all across the regions. But what memory resonates with me is my passion for food. The magic created by the blending of an assortment of spices is perhaps the reason why I was hooked. I was fascinated how different cultures used the same ingredients but transformed the food to something different yet so abundant in flavours. I know you will enjoy these recipes that have been blended using spices and techniques popular in North and South Indian cuisine. They are healthy with no compromise on taste.
Author | : Anahita Dhondy |
Publisher | : HarperCollins |
Total Pages | : 196 |
Release | : 2021-10-10 |
Genre | : Cooking |
ISBN | : 9353578418 |
Download Parsi Kitchen Book in PDF, ePub and Kindle
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Author | : Anne Heigham |
Publisher | : Aster |
Total Pages | : 354 |
Release | : 2021-04-01 |
Genre | : House & Home |
ISBN | : 1783254378 |
Download The Ayurveda Kitchen Book in PDF, ePub and Kindle
'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.' Vasant Lad, BAM&S, MASc, Ayurvedic Physician 'Let food be your first medicine and the kitchen your first pharmacy.' Taittiriya Upanishad By using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul. With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or 'sludge'). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel. Sections include: Introduction to Ayurveda Ayurveda and seasonal eating The kitchen pharmacy Recipes from the Ayurveda kitchen Recipes include: Sweet potato and pea tortilla Nourishing spiced pumpkin soup Refuelling rice and red lentil balls Carrot and beetroot celebration cake
Author | : Shama Verma |
Publisher | : AuthorHouse |
Total Pages | : 517 |
Release | : 2018-06-08 |
Genre | : Cooking |
ISBN | : 1524686794 |
Download Recipes from a Daughter of the World Book in PDF, ePub and Kindle
We are all spiritual beings enjoying a human experience. Food is an amazing vehicle that enables us to connect with one another. Cooking always inspired me to learn more about peoples cultures and backgrounds. In this book, I would like to share my life journey through cooking and connecting it with so many wonderful people I have met. It has enriched my life, and I do hope that it will do the same for my readers. My life journey took me through several countries, and every bit of experience became an important part of my personality.
Author | : Madhu Gadia |
Publisher | : Penguin |
Total Pages | : 274 |
Release | : 2000-08-01 |
Genre | : Cooking |
ISBN | : 9781557883438 |
Download New Indian Home Cooking Book in PDF, ePub and Kindle
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
Author | : Sri Rao |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 429 |
Release | : 2017-11-07 |
Genre | : Cooking |
ISBN | : 0544971299 |
Download Bollywood Kitchen Book in PDF, ePub and Kindle
“Rao gives new meaning to ‘dinner and a movie’ by creating menus inspired by classic Indian films.”—Houston Chronicle Indian cuisine and Indian cinema (known as Bollywood) share much in common—bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert on Indian musical films, and as an avid cook, he’s taken his mom’s authentic, home-cooked recipes and adapted them for the modern, American kitchen. In this book you’ll find dinner menus and brunch menus, menus for kids and menus for cocktail parties. Along with each healthy and easy-to-prepare meal, Sri has paired one of his favorite Bollywood movies. Every one of these films is a musical, packed with dazzling song-and-dance numbers that are the hallmark of Bollywood, beloved by millions of fans all over the world. Sri will introduce each film to you, explaining why you’ll love it, and letting you in on some juicy morsels from behind the scenes. “Rao has created more than a book of recipes. There is seldom a cookbook that voracious readers can flip through for story; this one feeds the eye and imagination. One can run their thumb and forefinger over technicolor pages featuring decadent film and food stills. The narrative also unearths the author: cheeky, perceptive, honest.”—Edible Brooklyn “Full of humor and insight, Bollywood Kitchen makes a great read, even if neither Bollywood nor cooking are your passions. A delightful read.”—News India Times
Author | : |
Publisher | : Popular Prakashan |
Total Pages | : 170 |
Release | : |
Genre | : |
ISBN | : 8179917010 |
Download Cooking With Love Book in PDF, ePub and Kindle
Author | : Varsha S. Patel |
Publisher | : Xlibris Corporation |
Total Pages | : 71 |
Release | : 2013-05 |
Genre | : Cooking |
ISBN | : 1483638804 |
Download Recipes From My Home Kitchen Book in PDF, ePub and Kindle
My cooking is all about using simple ingredients to create a combination of flavours that is distinctive to vegetarian cuisine. These dishes have been tested by my friends and relatives and I am grateful for their feedback which has helped me to improve on these recipes. Remember, there are no fast and hard rules to cooking. It is all about being flexible and innovative in achieving the right mix of flavours to suit your palate. Above all, have fun.