Poultry Meat Hygiene And Inspection PDF Download
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Author | : A. S. Bremner |
Publisher | : Bailliere Tindall Limited |
Total Pages | : 198 |
Release | : 1977 |
Genre | : Technology & Engineering |
ISBN | : |
Download Poultry Meat Hygiene and Inspection Book in PDF, ePub and Kindle
Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
Author | : United States. Meat and Poultry Inspection Operations |
Publisher | : |
Total Pages | : 402 |
Release | : 1987 |
Genre | : Meat inspection |
ISBN | : |
Download Meat and Poultry Inspection Manual Book in PDF, ePub and Kindle
Author | : United States. Animal and Plant Health Inspection Service |
Publisher | : |
Total Pages | : 158 |
Release | : 1942 |
Genre | : Meat inspection |
ISBN | : |
Download Meat and Poultry Inspection Regulations Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 260 |
Release | : 1995 |
Genre | : Meat inspection |
ISBN | : |
Download Meat and Poultry Inspection Manual Book in PDF, ePub and Kindle
Author | : Thimjos Ninios |
Publisher | : John Wiley & Sons |
Total Pages | : 742 |
Release | : 2014-08-11 |
Genre | : Technology & Engineering |
ISBN | : 1118525868 |
Download Meat Inspection and Control in the Slaughterhouse Book in PDF, ePub and Kindle
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 177 |
Release | : 1987-01-01 |
Genre | : Medical |
ISBN | : 0309037433 |
Download Poultry Inspection Book in PDF, ePub and Kindle
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Author | : United States. Food Safety and Inspection Service |
Publisher | : |
Total Pages | : 654 |
Release | : 1985 |
Genre | : Meat inspection |
ISBN | : |
Download Meat and Poultry Inspection Regulations Book in PDF, ePub and Kindle
Author | : United States. Meat and Poultry Inspection Program |
Publisher | : |
Total Pages | : 408 |
Release | : 1973 |
Genre | : Meat inspection |
ISBN | : |
Download Meat and Poultry Inspection Regulations Book in PDF, ePub and Kindle
Author | : David S. Collins |
Publisher | : John Wiley & Sons |
Total Pages | : 347 |
Release | : 2015-01-20 |
Genre | : Medical |
ISBN | : 1118650026 |
Download Gracey's Meat Hygiene Book in PDF, ePub and Kindle
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 32 |
Release | : 1973 |
Genre | : Meat inspection |
ISBN | : |
Download Meat and Poultry Inspection; Report of the Secretary of Agriculture to the Committee on Agriculture, House of Representatives, Committee on Agriculture and Forestry, U.S. Senate Book in PDF, ePub and Kindle