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Poultry Inspection

Poultry Inspection
Author: National Research Council
Publisher: National Academies Press
Total Pages: 177
Release: 1987-01-01
Genre: Medical
ISBN: 0309037433

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According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.


Poultry Inspection

Poultry Inspection
Author: Andy Grist
Publisher:
Total Pages: 276
Release: 2006-01-01
Genre: Medical
ISBN: 1904761534

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Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .


Meat and Poultry Inspection; Report of the Secretary of Agriculture to the Committee on Agriculture, House of Representatives, Committee on Agriculture and Forestry, U.S. Senate

Meat and Poultry Inspection; Report of the Secretary of Agriculture to the Committee on Agriculture, House of Representatives, Committee on Agriculture and Forestry, U.S. Senate
Author: United States. Department of Agriculture
Publisher:
Total Pages: 32
Release: 1973
Genre: Meat inspection
ISBN:

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Meat and Poultry Inspection Regulations

Meat and Poultry Inspection Regulations
Author: United States. Meat and Poultry Inspection Program
Publisher:
Total Pages: 408
Release: 1973
Genre: Meat inspection
ISBN:

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Meat and Poultry Inspection Manual

Meat and Poultry Inspection Manual
Author: United States. Meat and Poultry Inspection Operations
Publisher:
Total Pages: 402
Release: 1987
Genre: Meat inspection
ISBN:

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Meat and Poultry Inspection Manual

Meat and Poultry Inspection Manual
Author: United States. Meat and Poultry Inspection Program
Publisher:
Total Pages: 452
Release: 1973
Genre: Meat inspection
ISBN:

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Meat and Poultry Inspection Regulations

Meat and Poultry Inspection Regulations
Author: United States. Food Safety and Inspection Service
Publisher:
Total Pages: 812
Release: 1990
Genre: Meat inspection
ISBN:

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Meat and Poultry Inspection Regulations

Meat and Poultry Inspection Regulations
Author: United States. Animal and Plant Health Inspection Service
Publisher:
Total Pages: 158
Release: 1942
Genre: Meat inspection
ISBN:

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