Poultry Genetics And Breeding PDF Download
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Author | : F. B. Hutt |
Publisher | : Norton Creek Press |
Total Pages | : 605 |
Release | : 2003-05 |
Genre | : Chickens |
ISBN | : 0972177035 |
Download Genetics of the Fowl Book in PDF, ePub and Kindle
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Author | : R. D. Crawford |
Publisher | : Elsevier Science Health Science Division |
Total Pages | : 1123 |
Release | : 1990 |
Genre | : Medical |
ISBN | : 9780444885579 |
Download Poultry Breeding and Genetics Book in PDF, ePub and Kindle
Poultry biology; Qualitative genetics; New directions in poultry genetics; Quantitative genetics and selection; Applied breeding and selection.
Author | : W. M. Muir |
Publisher | : CABI |
Total Pages | : 724 |
Release | : 2003-06-18 |
Genre | : Technology & Engineering |
ISBN | : 9780851998459 |
Download Poultry Genetics, Breeding, and Biotechnology Book in PDF, ePub and Kindle
This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Author | : Sammy E. Aggrey |
Publisher | : Burleigh Dodds Agricultural Sc |
Total Pages | : 540 |
Release | : 2020-03-24 |
Genre | : Technology & Engineering |
ISBN | : 9781786763242 |
Download Advances in Poultry Genetics and Genomics Book in PDF, ePub and Kindle
This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.
Author | : Carol Ekarius |
Publisher | : Storey Publishing, LLC |
Total Pages | : 288 |
Release | : 2016-07-18 |
Genre | : Technology & Engineering |
ISBN | : 1612128432 |
Download Storey's Illustrated Guide to Poultry Breeds Book in PDF, ePub and Kindle
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author | : James Dryden |
Publisher | : |
Total Pages | : 430 |
Release | : 1916 |
Genre | : Poultry |
ISBN | : |
Download Poultry Breeding and Management Book in PDF, ePub and Kindle
Author | : William G. Hill |
Publisher | : |
Total Pages | : 178 |
Release | : 1985 |
Genre | : Poultry |
ISBN | : 9780582978096 |
Download Poultry Genetics and Breeding Book in PDF, ePub and Kindle
Genetics of disease resistance and genetic engineering; Direct and correlated response to selection in broilers and turkeys; Direct and correlated response to selection in layers.
Author | : Carmen Parkhurst |
Publisher | : Springer Science & Business Media |
Total Pages | : 307 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1475706839 |
Download Poultry Meat and Egg Production Book in PDF, ePub and Kindle
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Author | : Grant Brereton |
Publisher | : |
Total Pages | : 148 |
Release | : 2017-12 |
Genre | : |
ISBN | : 9781910632512 |
Download 21st Century Poultry Book in PDF, ePub and Kindle
Author | : Paul Christou |
Publisher | : Springer |
Total Pages | : 1869 |
Release | : 2012-12-05 |
Genre | : Technology & Engineering |
ISBN | : 9781461457961 |
Download Sustainable Food Production Book in PDF, ePub and Kindle
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.